Free delivery for Klang Valley with purchase of RM350 and above
Please login to your account to view B2B prices
Ingredients
60g NutriSoy Fresh Soya Milk (Oats & Quinoa)
200g enoki
150g firm tofu
20g water
1 tbsp peanut butter
1/4 tsp salt
1 tbsp roasted sesame seeds
Unsweetened soy milk option: 80g NutriSoy Fresh Soya Milk No Sugar Added (no need to add water)
Preparation
- In a blender, blend tofu, NutriSoy Fresh Soya Milk with real Oat & Quinoa, peanut butter, sesame seeds, salt, and water until smooth.
- Trim off the root ends of the enoki mushrooms and rinse them thoroughly.
- Blanch enoki in boiling water for 1 min, then rinse in cold water.
- Pour chilled sauce over enoki. Garnish with sesame oil, pepper & more sesame seeds.
2025-03-10 09:42:00