Preparation

1. Add NutriSoy Fresh Soya Milk Reduced Sugar, maple syrup, cornstarch and agar agar powder in a pot and stir well before bringing it to a stove to boil (about 3-5 mins).
2. Keep stirring as it comes to a boil.
3. Once boiled, strain the mixture through a fine strainer and pour mixture into heatproof ramekins/container.
4. Place container/ramekins into refrigerator and chill for at least 40 mins.

Topping

1. Put the brown sugar, water and diced up ginger into a pot and bring to a boil.
2. After boiling, reduce the heat to low and simmer until the liquid thickens to a syrup-like consistency (about 4-6 min).
3. Turn off heat and let syrup cool.
4. Pour onto set pudding and enjoy!