Preparation

1. In a non-stick pot, add in tapioca starch, sugar and NutriSoy Fresh Soya Milk Reduced Sugar.
2. Mix thoroughly until no lumps remain.
3. Over low to medium heat, use a rubber spatula to continuously stir the mixture until it thickens and can be formed into a single ball, in about 6 to 8 minutes.
4. Once thickened, use tongs and scissors to cut into smaller pieces, then coat with the powders and enjoy!