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Acar, Chicken Curry, Nasi Kunyit
4 hours
Easy
Prep + Cook Time
4 hours
Ingredients
6 Ingredients
Servings
4 - 5 servings
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ENG version
Versi BM
Ingredients
200g Salted butter
1 can (388g) Cap Junjung Sweetened Creamer
300g White chocolate compound
2 tsp Vanilla Essence
300g Chocolate sandwich cookie
Topping
30g Chocolate cookie crumb
Preparation
- Melt salted butter in a pot over low heat, turn off the heat. Add in Cap Junjung Sweetened Creamer, vanilla essence, and white chocolate compound. Stir white chocolate compound until melted and fully incorporate.
- Break each chocolate sandwich cookie into half, mix the cookies into the white chocolate mixture.
- Transfer the mixture into a square cake mold lined with parchment paper. Sprinkle the chocolate cookie crumb on the surface.
- Keep the cake in chiller for at least 4 hours to set.
Bahan-bahan
1 kg Ikan pating (ditanggalkan tulang)
6 sudu besar Tempoyak
2 tangkai Daun kesum
1 tangkai Bunga kantan (dipotong dadu)
1 keping Asam keping
3 sudu kecil Garam
3 sudu kecil Gula
600ml Air
200g Susu Isian Sejat F&N
To blend
5 batang Cili merah
5 batang Cili Padi
2 inches Kunyit segar
Langkah-langkah
- Gabungkan semua bahan dikisar dan air dalam periuk. Didihkan.
- Tambahkan bahan-bahan yang lain kecuali garam, gula dan Susu Isian Sejat F&N
- Reneh selama 15 minit atau sehingga ikan patin sudah masak. Perasakan dengan garam dan gula.
- Tambahkan Susu Isian Sejat F&N. Setelah ia mendidih, padamkan api dan sedia dinikmati!
ENG version
BM version
Ingredients
150g Oil
1 stick Cinnamon
2 nos Star Anise
5 pcs Cardamom
75g Red onion (slice)
25g Garlic (slice)
80g Ginger (slice)
2 stalks Curry leaf
50g Meat curry powder
1 kg Chicken
1 pc Dried tamarind slice
350g Water
250g Potato
1 tbsp Salt
1 tbsp Sugar
190g F&N Evaporated Filled Milk
Methods
- Heat oil in a pot, add in cinnamon, star anise, cardamom, red onion, garlic, and ginger. Fry until aromatic.
- Add in curry leaves, fry until aromatic. Add in curry powder, saute for a while.
- Mix in the chicken, stir to coat the chicken with the spices.
- Add in dried tamarind slice and water, bring to boil. Simmer for 10 minutes.
- Add in potatoes, simmer for another 20 minutes or until the potatoes are cooked.
- Season with salt and sugar. Lastly, stir in F&N Evaporated Filled Milk, bring to boil.
- Turn of the heat, enjoy!
Bahan-bahan
150g Minyak
1 stick Kayu manis
2 nos Bunga lawang
5 pcs Buah pelage
75g Bawang merah (dihiris)
25g Bawang putih (dihiris)
80g Halia (dihiris)
2 stalks Daun kari
50g Serbuk kari daging
1 kg Ayam
1 pc Asam keping
350g Air
250g Kentang
1 tbsp Garam
1 tbsp Gula
190g Susu Isian Sejat F&N
Cara Penyediaan
- Panaskan minyak dalam periuk, masukkan kayu manis, bunga lawang, buah pelaga, bawang merah, bawang putih, dan halia. Goreng hingga naik bau.
- Masukkan daun kari, tumis hingga naik bau. Masukkan serbuk kari daging, tumis sekejap.
- Campurkan ayam, kacau untuk menyaluti ayam dengan rempah.
- Masukkan hirisan asam jawa kering dan air, biarkan mendidih. Reneh selama 10 minit.
- Masukkan kentang, reneh selama 20 minit atau sehingga kentang masak.
- Perasakan dengan garam dan gula. Akhir sekali, masukkan Susu Isian Sejat F&N, kacau dan biarkan mendidih.
- Padamkan api, selamat mencuba!
ENG version
Versi BM
Ingredients
400g Glutinous rice
10g Turmeric powder
2 slices Dried tamarind slice
3 pcs Pandan leaves (knotted)
½ tsp Salt
200g F&N Evaporated Filled Milk
Preparation
- Soak the glutinous rice with water and turmeric powder for 4 hours or overnight.
- Drain the excess water, mix well with salt. Steam the glutinous rice with tamarind slice and pandan leaves for 35 minutes.
- Add in F&N Evaporated Filled Milk, mix well. Steam for another 5 minutes.
- Enjoy!
Bahan-bahan
400g Beras pulut
10g Serbuk kunyit
2 slices Asam keping
3 pcs Daun panda (ikatkan)
½ tsp Garam
200g Susu Isian Sejat F&N
Langkah-langkah
- Rendamkan pulut dengan air dan serbuk kunyit selama 4 jam atau semalaman.
- Toskan lebihan air, gaul rata dengan garam. Kukus pulut bersama dengan asam keping dan daun pandan selama 35 minit.
- Masukkan Susu Isian Sejat F&N, gaul rata. Kukus selama 5 minit lagi.
- Nikmati
1 year ago