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Dessert
Skill Level
Prep Time
>1 hour
Hari Raya / Puasa
F&N Squeeze Tube
Teapot Squeeze Tube
F&N Dairies
Apam Balik Cheese Cake
Malay Sweetened Condensed Milk Evaporated Milk Western Gula Melaka Pastries Kuih F&N Dairies
240 mins
Intermediate
Prep + Cook Time
240 mins
Ingredients
10 Ingrediants
Servings
For 8 servings
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ENG version
Versi BM
Ingredients
1 piece Apam balik
TEAPOT Squeeze Tube Gula Melaka
Cheese Cake Filling
600g Cream cheese
75g Granulated sugar
1/8 tsp Salt
50g F&N Evaporated Filled Milk
1 tbsp Lemon juice
1 tsp Vanilla extract
3 no’s Eggs
Preparation
- Prepare a thicker apam balik, 1 inch thick. Sprinkle and brush all the condiments. Line it into a springform pan, set aside
- Beat the cream cheese, sugar, and salt until well mixed. Mix in lemon juice, F&N Evaporated Filled Milk, and vanilla extract. Add in eggs and egg yolk, beat until lump free
- Pour the cheese cake filling in the springform pan. Bake the cheesecake in a preheated 95C oven until the cheese cake indicates 65C for 2 hours to 2.5 hours.
- Remove the cake from oven, increase the oven to 250C. bake the cheesecake for 2-5 mins until the cheesecake top layer turns brown. Remove from oven
- Let it cools completely in room temperature for 1.5 hours, then cools in chiller overnight
- Remove the cake from springform pan, divide the cake into 8-12 pieces
- To serve, garnish each cheesecake with apam balik condiments, such as cream corn and roasted peanuts. Enjoy cheesecake together with Teapot Squeeze Tube Gula Melaka
Bahan-bahan
1 keping Apam balik
TEAPOT Squeeze Tube Gula Melaka
Inti Kek Keju
600g Krim keju
75g Gula pasir
1/8 sudu kecil Garam
50g Susu Isian Sejat F&N
1 sudu besar Jus lemon
1 sudu kecil Ekstrak vanilla
3 biji Telur
1 biji Kuning Telur
Langkah-langkah
- Sediakan apam balik setebal 1 inci. Taburkan semua inti apam. Masukan ke dalam Loyang sprinform, ketepikan
- Pukul krim keju, gula, dan garam sehingga sebati. Campurkan jus lemon, Susu Isian Sejat F&N, dan ekstrak vanila. Masukkan telur dan kuning telur, pukul sampai tiada ketulan
- Tuangkan isi kek keju ke dalam loyang springform. Bakar kek keju dalam ketuhar 95C yang telah dipanaskan sehingga kek keju menunjukkan suhu 65C selama 2 jam hingga 2.5 jam.
- Keluarkan kek dari ketuhar, naikkan ketuhar sehingga 250C. Bakar kek keju selama 2-5 minit sehingga lapisan di atas bertukar menjadi warna coklat. Keluarkan dari ketuhar
- Biarkan sejuk sepenuhnya selama 1.5 jam, kemudian sejuk di dalam peti sejuk semalaman
- Keluarkan kek dari loyang, bahagikan kek menjadi 8-12 keping
- Untuk menghidangkan, hiaskan setiap kek dengan perasa apam balik, seperti jagung krim dan kacang panggang. Kek keju boleh juga dinikmati bersama dengan TEAPOT Squeeze Tube Gula Melaka
3 years ago