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Ayam Goreng Korea Pedas Gila Buttermilk
Hari Raya Ayam Goreng Korea Pedas Gila Buttermilk Ayam Goreng Korea Ayam Goreng F&N Dairies
20 mins
Intermediate
Prep + Cooking Time
35 mins
Ingredients
16 Ingrediants
Serving Size
4 servings
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ENG version
BM version
Ingredients
8 pcsChicken wingette
8 pcs Chicken drumette
¼ tsp Salt
¼ tsp Pepper powder
Frying batter
70g Tempura frying mix
30g Potato starch
180g Water
Buttermilk sauce
50g Margarine
5 pcsBird eye chili
3 stalksCurry leaves
2 cloves Garlic (chopped)
50g Gochujang
¼ tsp Salt
1 tspSugar
200gCarnation® Evaporated Creamer
20gWhite sesame
Methods
- In a bowl, marinate the chicken wingette and drumette with salt and pepper for 15 minutes.
- In another bowl, combine the ingredients for frying batter. Mix well until no lump.
- Add the marinated chicken into the batter, make sure each chicken is evenly coated with the batter.
- Heat a deep pot of oil to 170°C, fry the chicken for 4 minutes. Remove the chicken from oil. Heat the oil to 180°C, double fry the chicken until golden brown. Set aside.
- To make the sauce, melt margarine over medium heat in a pan. Saute bird eye chili, curry leaves, and garlic until fragrant.
- Add in gochujang, salt, sugar, and Carnation® Evaporated Creamer. Simmer for 5 minutes. Add in white sesame.
- Add the fried chicken it the pan, toss well. Make sure the chicken is evenly coated with the sauce.
- Enjoy!
Bahan-bahan
8 pcsKepak Ayam
8 pcs Gendang ayam
¼ tsp Garam
¼ tsp Serbuk Lada
Adunan Tepung Goreng
70g Tepung Goreng Tempura
30g Kanji Ubi Kentang
180g Air
Sos Buttermilk
50g Marjerin
5 pcsCili Padi
3 stalksDaun Kari
2 cloves Bawang Putih (Cincang)
50g Gochujang
¼ tsp Garam
1 tspGula
200gKrimer Sejat CARNATION®
20gBijan Putih
Cara Penyediaan
Cara untuk krim isian
- Masukkan potongan ayam dalam mangkuk dan masukkan garam dan serbuk lada. Perap selama 15 minit.
- Dalam mangkuk asing, masukkan bahan-bahan untuk adunan menggoreng ayam. Gaul rata hingga tiada berketul-ketul.
- Masukkan ayam yang telah diperap ke dalam adunan, pastikan setiap ayam disalut rata dengan adunan.
- Panaskan minyak dalam pot sehingga 170°C, goreng ayam selama 4 minit. Keluarkan ayam dari minyak. Panaskan minyak pada suhu 180°C, goreng ayam yang sama sekali lagi sehingga perang keemasan. Angkat dan tapiskan.
- Dalam kuali lain, panaskan marjerin kemudian tumiskan cili padi , daun kari dan bawang putih yang dicincang sehingga harum.
- Tuangkan gochujang dan Krimer Sejat CARNATION®, garam, gula. Teruskan reneh selama 5 minit. Masukkan bijan putih.
- Akhir sekali masukkan ayam yang digoreng tadi. Kacau sampai sebati.
- Nikmatilah!
2 years ago