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Ayam Masak Merah Pasta
Chicken Malay Evaporated Milk Western Spice Pasta F&N Dairies
50 mins
Intermediate
Prep + Cook Time
50 mins
Ingredients
20 ingredients
Servings
For 6 servings
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ENG version
Versi BM
Ingredients
1 kg Boneless chicken, cut into cubes (A)
200g F&N Evaporated Creamer (A)
2 tbsp Turmeric powder (A)
1/2 tbsp Salt (A)
3 nos Yellow onions , blend into paste (B)
5 nos Red onions , blend into paste (B)
5 cloves Garlic, blend into paste (B)
2 cm Ginger, blend into paste (B)
4 tbsp Boh chili , blend into paste (B)
2 nos Star anise (C)
1 no Cinnamon (C)
3 nos Yellow onion, sliced (C)
5 tbsp Chili sauce (C)
5 tbsp Tomato sauce (C)
150g F&N Evaporated Creamer (C)
100g Water (C)
3 nos Tomatoes, cut into 4 (C)
to taste Salt & Sugar (C)
325g Spiral pasta, cooked (C)
1 stalk Spring onion, finely chopped (C)
Prepartion
- Mix Ingredients A in a bowl and marinate the chicken cubes for at least 3 hours in the chiller. Then lightly deep fry the chicken cubes until golden brown and set aside.
- Heat up some oil in another pot. Sauté star anise and cinnamon until fragrant then add in sliced onions and continue sauté until soft.
- Add in Ingredients B, chili sauce and tomato sauce. Sauté until it splits from oil.
- Mix the chicken cubes then follow by water and tomatoes. Bring the mixture to boil.
- Add in F&N Evaporated Creamer and cook until the mixture thickens up. Add in the cooked pasta, give it a stir. Season to taste, garnish with chopped spring onion and serve immediately
Bahan-bahan
1kg Isi ayam, dipotong dadu (A)
200g Krimer Sejat F&N (A)
2 sudu besar Serbuk kunyit (A)
1/2 sudu besar Garam (A)
3 biji Bawang kuning ,dikisarkan (B)
5 biji Bawang merah ,dikisarkan (B)
5 ulas Bawang putih ,dikisarkan (B)
2 cm Halia ,dikisarkan (B)
4 sudu besar Boh cili ,dikisarkan (B)
2 biji Bunga lawang (C)
1 batang Kayu manis (C)
3 biji Bawang kuning, dihiris (C)
5 sudu besar Sos cili (C)
5 sudu besar Sos tomato (C)
150g Krimer Sejat F&N (C)
100g Air (C)
3 biji Tomato, dipotong 4 (C)
Secukup rasa Garam & gula (C)
325g Pasta spiral (C)
1 batang Daun bawang, dicincang halus (C)
Langkah-langkah
- Campurkan Bahan A dalam mangkuk dan perap isi ayam selama 3 jam di dalam peti sejuk. Gorengkan isi ayam sehingga perang keemasan dan ketepikan.
- Panaskan sedikit minyak di dalam periuk lain. Tumis bunga lawang dan kayu manis sehingga wangi kemudian masukkan hirisan bawang kuning dan tumis sehingga lembut.
- Masukkan Bahan B, sos cili dan sos tomato. Tumis sehingga pecah minyak.
- Masukkan isi ayam diikuti dengan air dan tomato. Gaul rata dan biar ia mendidih.
- Masukkan Krimer Sejat F&N dan masak sehingga kuah menjadi pekat. Masukkan pasta, kacau sehingga sebati. Masukkan garam, gula secukup rasa dan daun bawang. Hidangkan seketika
3 years ago