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Bubur Barli Jagung
Malay Western Pandan Gula Melaka Corn Soy Milk Sago Barley Hot Dessert
45 mins
Intermediate
Prep + Cook Time
45 mins
Ingredients
8 ingredients
Servings
For 4 servings
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ENG version
Versi BM
Ingredients
100g Barley, wash and strained
50g Sago, soaked in water 30 mins and drained
750ml F&N SEASONS Soya
1L Water
200g Canned Sweet Corn
2 pcs Pandan leaves
200g Gula Melaka
Pinch Salt
Prepartion
- Bring water, sago, barley and pandan leaves to a boil. Lower down the heat,and simmer for 30 minutes, until barley fully cooked and sago is transparent
- Add in F&N Season Soya, sweet corn, gula melaka and salt. Let it simmer for 10 minutes.
- Dish out and serve hot!
Bahan-bahan
50g Sagu, direndam dalam air 30 minit dan toskan
100g Barli, basuh dan tapis
750ml Susu Soya SEASON F&N
1L Air
200g Jagung Krim Manis
2 helai Daun Pandan
200g Gula Melaka
sepicit Garam
Langkah-langkah
- Masak air, sagu, barli dan daun pandan sehingga mendidih. Turunkan api, dan didihkan selama 30 minit, sehingga barli dimasak sepenuhnya dan sagu telus
- Masukkan Susu Soya SEASON F&N, jagung manis, gula melaka dan garam. Biarkan 10 minit.
- Hidangkan panas!
3 years ago