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Buko Pandan
Sweetened Condensed Milk Western
80 mins
Intermediate
Prep + Cook Time
80 mins
Ingredients
8 ingredients
Servings
For 12 servings
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ENG version
Versi BM
Ingredients
10g Green agar powder
1L Coconut water
250g Sugar
1/2 tsp Pandan extract
160g Shredded young coconut flesh
350g Nata de coco
388g CAP JUNJUNG® Sweetened Creamer
200ml Whipped cream
Preparation
- In a pot, combine green agar powder, sugar and coconut water, bring to boil.
- Remove from heat, add pandan extract and stir to combine.
- Pour into a flat dish. Allow to cool until set. Cut the jelly into cubes.
- In a large bowl, combine coconut flesh, nata de coco, cream and CAP JUNJUNG® Sweetened Creamer, cut jelly cube stir until mixed well.
- Chill for at least 1 hour. Serve cold!
Bahan-bahan
10g Serbuk agar-agar berwarna hijau
1L Air kelapa
250g Gula pasir
1/2 tsp Perisa pandan
160g Isi kelapa muda dihiris
350g Nata de coco
388g Krimer Manis CAP JUNJUNG®
200ml Krim putar
Langkah-langkah
- Masukkan serbuk agar-agar, gula pasir dan air kelapa ke dalam periuk, panas sehingga mendidih.
- Padamkan api. Tambahkan perisa pandan dan gaul sebati.
- Sejukkan seketika dan kemudian potong agar-agar dalam bentuk kiub.
- Sediakan bekas besar, campurkan isi kelapa muda, nata de coco, krim putar, Krimer Manis CAP JUNJUNG® dan kiub agar-agar. Kacau sebati.
- Simpan dalam peti sejuk selama 1 jam dan sedia untuk dihidangkan.
3 years ago