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Chicken Curry

Chicken Curry

Chicken Malay Hari Raya F&N Evaporated Filled Milk Curry Chicken Curry

50 mins

INTERMIDIATE

Prep + Cook Time

50 mins

Ingredients

16 Ingredients

Servings

4-5 Servings

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ENG version

BM version

Ingredients

150g Oil

1 stick Cinnamon

2 nos Star Anise

5 pcs Cardamom

75g Red onion (slice)

25g Garlic (slice)

80g Ginger (slice)

2 stalks Curry leaf

50g Meat curry powder

1 kg Chicken

1 pc Dried tamarind slice

350g Water

250g Potato

1 tbsp Salt

1 tbsp Sugar

190g F&N Evaporated Filled Milk

Methods

  1. Heat oil in a pot, add in cinnamon, star anise, cardamom, red onion, garlic, and ginger. Fry until aromatic.
  2. Add in curry leaves, fry until aromatic. Add in curry powder, saute for a while.
  3. Mix in the chicken, stir to coat the chicken with the spices.
  4. Add in dried tamarind slice and water, bring to boil. Simmer for 10 minutes.
  5. Add in potatoes, simmer for another 20 minutes or until the potatoes are cooked.
  6. Season with salt and sugar. Lastly, stir in F&N Evaporated Filled Milk, bring to boil.
  7. Turn of the heat, enjoy!

Bahan-bahan

150g Minyak

1 stick Kayu manis

2 nos Bunga lawang

5 pcs Buah pelage

75g Bawang merah (dihiris)

25g Bawang putih (dihiris)

80g Halia (dihiris)

2 stalks Daun kari

50g Serbuk kari daging

1 kg Ayam

1 pc Asam keping

350g Air

250g Kentang

1 tbsp Garam

1 tbsp Gula

190g Susu Isian Sejat F&N

Cara Penyediaan

  1. Panaskan minyak dalam periuk, masukkan kayu manis, bunga lawang, buah pelaga, bawang merah, bawang putih, dan halia. Goreng hingga naik bau.
  2. Masukkan daun kari, tumis hingga naik bau. Masukkan serbuk kari daging, tumis sekejap.
  3. Campurkan ayam, kacau untuk menyaluti ayam dengan rempah.
  4. Masukkan hirisan asam jawa kering dan air, biarkan mendidih. Reneh selama 10 minit.
  5. Masukkan kentang, reneh selama 20 minit atau sehingga kentang masak.
  6. Perasakan dengan garam dan gula. Akhir sekali, masukkan Susu Isian Sejat F&N, kacau dan biarkan mendidih.
  7. Padamkan api, selamat mencuba!
1 year ago