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Chicken Curry
Chicken Malay Hari Raya F&N Evaporated Filled Milk Curry Chicken Curry
50 mins
INTERMIDIATE
Prep + Cook Time
50 mins
Ingredients
16 Ingredients
Servings
4-5 Servings
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ENG version
BM version
Ingredients
150g Oil
1 stick Cinnamon
2 nos Star Anise
5 pcs Cardamom
75g Red onion (slice)
25g Garlic (slice)
80g Ginger (slice)
2 stalks Curry leaf
50g Meat curry powder
1 kg Chicken
1 pc Dried tamarind slice
350g Water
250g Potato
1 tbsp Salt
1 tbsp Sugar
190g F&N Evaporated Filled Milk
Methods
- Heat oil in a pot, add in cinnamon, star anise, cardamom, red onion, garlic, and ginger. Fry until aromatic.
- Add in curry leaves, fry until aromatic. Add in curry powder, saute for a while.
- Mix in the chicken, stir to coat the chicken with the spices.
- Add in dried tamarind slice and water, bring to boil. Simmer for 10 minutes.
- Add in potatoes, simmer for another 20 minutes or until the potatoes are cooked.
- Season with salt and sugar. Lastly, stir in F&N Evaporated Filled Milk, bring to boil.
- Turn of the heat, enjoy!
Bahan-bahan
150g Minyak
1 stick Kayu manis
2 nos Bunga lawang
5 pcs Buah pelage
75g Bawang merah (dihiris)
25g Bawang putih (dihiris)
80g Halia (dihiris)
2 stalks Daun kari
50g Serbuk kari daging
1 kg Ayam
1 pc Asam keping
350g Air
250g Kentang
1 tbsp Garam
1 tbsp Gula
190g Susu Isian Sejat F&N
Cara Penyediaan
- Panaskan minyak dalam periuk, masukkan kayu manis, bunga lawang, buah pelaga, bawang merah, bawang putih, dan halia. Goreng hingga naik bau.
- Masukkan daun kari, tumis hingga naik bau. Masukkan serbuk kari daging, tumis sekejap.
- Campurkan ayam, kacau untuk menyaluti ayam dengan rempah.
- Masukkan hirisan asam jawa kering dan air, biarkan mendidih. Reneh selama 10 minit.
- Masukkan kentang, reneh selama 20 minit atau sehingga kentang masak.
- Perasakan dengan garam dan gula. Akhir sekali, masukkan Susu Isian Sejat F&N, kacau dan biarkan mendidih.
- Padamkan api, selamat mencuba!
10 months ago