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Cream of Turkey
25 mins
Intermediate
Prep + Cook Time
25 mins
Ingredients
11 Ingredients
Servings
4 Servings
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ENG version
Versi BM
Ingredients
100g Onion
100g Celery
70g Carrot
250g Cooked turkey
60g Butter
500ml Chicken broth
500ml Farmhouse Low Fat Milk
As needed Salt
As needed Pepper
As needed Chopped parsley
30g Flour
Preparation
- Cut the vegetables and cooked turkey into small cubes
- Melt the butter in a pan over medium heat then stir in the flour.
- Sauté the vegetable cubes with butter in a pot until translucent
- Add in flour, saute until the flour cooked
- Add in chicken broth, simmer for 10 minutes
- Add in Farmhouse Low Fat Milk, simmer for another 5 minutes until the vegetables turn soft
- Lastly, season with some salt and pepper.
- Garnish with some chopped parsley and enjoy!
Bahan-bahan
100g Bawang
100g Saderi
70g Lobak
250g Ayam belanda yang telah dimasak
60g Mentega
500ml Sup ayam
500ml Susu Rendah Lemak Farmhouse
Secukupnya Garam
Secukupnya Lada
Secukupnya Pasli cincang
30g Tepung
Langkah-langkah
- Potong sayur dan ayam belanda yang dimasak menjadi kiub kecil.
- Cairkan mentega dalam kuali dengan api sederhana kemudian kacau tepung.
- Tumis kiub sayur dengan mentega dalam periuk hingga lut.
- Masukkan tepung, tumis hingga tepung masak.
- Masukkan sup ayam, reneh selama 10 minit.
- Masukkan Susu Rendah Lemak Farmhouse, reneh selama 5 minit lagi sehingga sayur menjadi lembut.
- Akhir sekali, perasakan dengan garam dan lada.
- Hiaskan dengan sebilangan pasli cincang dan nikmati!
3 years ago