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Gulai Daging Utara
Hari Raya F&N Evaporated Filled Milk Gulai Daging Utara F&N Dairies
3 hour 30 mins
Advance
Prep + Cook Time
3 hour 30 mins
Ingredients
25 Ingredients
Servings
5 Servings
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ENG version
Versi BM
Ingredients
1.5L Water
1kg Beef
2 tbsp Ghee
4 tbsp Cooking oil
2 tbsp Kerisik
1 no Potato, rough chop
250g Bamboo Shoot, sliced
50g Gula Melaka
a/n Salt
½ tin F&N Evaporated Filled Milk
Spice paste (to blend)
1 no Red onion
12 nos Garlic
4 inches Ginger
3 tbsp Boh chili
Aromatics spice
4 stalks Curry leaves
2 sticks Cinnamon stick
3 nos Star anise
4 nos Cardamon
1 tsp Black pepper
Spice powder mix
25g/2.5 tbsp Beef or chicken curry powder
20g / 2 tbsp Chili powder
5g/ 1 tsp Fennel seed powder
5g/ 1 tsp Cumin powder
5g/ 1 tsp Coriander seed powder
Preparation
- Boil the beef together with water in a pot, lower down the heat to simmer and let it cook for 1 hour 30 minutes. Strained the beef, reserve the beef stock. Set aside.
- Heat up a wok, add in ghee and oil. Sauté the aromatic spices and then add in all the spice blend, saute until the paste split from oil. Add in spice powder mix, saute for 2 minutes.
- Add in potato, bamboo shoot, strained beef and the beef stock. Let it cook for 3 minutes and season with kerisik, gula melaka, and salt.
- Lastly add in F&N Evaporated Filled Milk, cook it for 3-5 minutes until the sauce slightly thickens.
- Dish out, garnish with sliced green chilli. Serve immediately
Bahan-bahan
1.5L Air
1kg Daging
2 sudu besar Minyak sapi
4 sudu besar Minyak masak
2 sudu besar Kerisik
1 biji Kentang, potong kasar
250g Rebung, dihiris
50g Gula Melaka
Secukup rasa Garam
½ tin Susu Isian Sejat F&N
Pes rempah
1 biji Bawang merah
12 ulas Bawang putih
4 inchi Halia
3 sudu besar Cili Boh
Rempah aromatik
4 batang Daun kari
2 batang Kulit kayu manis
3 biji Bunga lawang
4 biji Buah pelaga
1 sudu kecil Lada hitam
Spice powder mix
25g/2.5 sudu besar Serbuk kari daging
20g / 2 sudu besar Serbuk cili
5g/ 1 sudu kecil Serbuk jintan manis
5g/ 1 sudu kecil Serbuk jintan putih
5g/ 1 sudu kecil Serbuk biji ketumbar
Langkah-langkah
- Rebuskan daging bersama air dalam periuk, kecilkan api sehingga mendidih dan biarkan masak selama 1 jam 30 minit. Tapiskan daging, simpankan stok daging.
- Panaskan kuali, masukkan minyak sapi dan minyak masak. Tumiskan rempah aromatik, kemudian masukkan semua bahan-bahan kisar. Tumiskan sehingga pes pecah minyak. Masukkan campuran serbuk rempah, tumis selama 2 minit.
- Masukkan kentang, rebung, daging yang ditapis dan stok daging. Biarkan masak selama 3 minit dan masukkan kerisik, gula Melaka dan garam.
- Akhir sekali, masukkan Susu Isian Sejat F&N, masak selama 3-5 minit sehingga menjadi pekat.
- Tutupkan api, hiaskan dengan hirisan cili hijau. Sedia dihidang!
1 year ago