Free delivery for Klang Valley with purchase of RM350 and above
Please login to your account to view B2B prices
Intermediate
30 mins - 1 hour
Hari Raya / Puasa
F&N Dairies
Malay
Mengisi Hati Setiap Hari
140 Years
Main
Gulai Masak Lemak Cili Api
Hari Raya Gulai Masak Lemak Cili Api Gulai Masak Lemak F&N Evaporated Filled Milk F&N Dairies
70 mins
Intermediate
Prep + Cook Time
70 mins
Ingredients
12 Ingredients
Servings
6 Servings
Share this amazing recipe:
ENG version
Versi BM
Ingredients
8 pcs Bird eye chili(pounded)
1 inch Fresh turmeric (sliced)
2 stalks Lemongrass (pounded)
1 pc Tamarind slice
500ml Water
2 nos Potato (cubed)
1 ½ tsp Salt
1 pc Turmeric leaf (knotted)
250g F&N Evaporated Filled Milk
Chicken Marination
1kg Chicken (cut into pieces)
1 tsp Salt
1 tbsp Turmeric powder
Preparation
- Marinate chicken with salt and turmeric for 30 minutes.
- Combine all the ingredients except for chicken, salt, turmeric leaf and F&N Evaporated Filled Milk in a pot.
- Bring to boil, add in the chicken. Simmer for 20 minutes or until the chicken is cooked. Season with salt.
- Add in turmeric leaf and F&N Evaporated Filled Milk, bring to boil.
- Once it comes to a boil, turn off the heat. Enjoy!
Bahan-bahan
8 biji Cili padi (ditumbuk)
1 inci Kunyit segar (dihiris)
2 tangkai Serai (ditumbuk)
1 biji Asam keping
500ml Air
2 biji Kentang (dipotong dadu)
1 ½ sudu kecil Garam
1 biji Daun kunyit (disimpul)
250g Susu Isian Sejat F&N
Perapan Ayam
1kg Ayam (potong kecil)
1 sudu kecil Garam
1 sudu besar Serbuk kunyit
Langkah-langkah
- Perap ayam dengan garam dan kunyit selama 30 minit.
- Satukan semua bahan kecuali ayam, garam, daun kunyit dan Susu Isian Sejat F&N dalam periuk.
- Didihkan, masukkan ayam. Reneh selama 20 minit atau sehingga ayam masak. Perasakan dengan garam.
- Masukkan daun kunyit dan Susu Isian Sejat F&N, masak sehingga mendidih.
- Setelah mendidih, tutup api. Nikmati!
2 years ago