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Ice Cream Soda Lime Steam Fish
Fish Ice Cream Soda Lime Steam Fish Steam Fish Lime Steam Fish
10 mins
Easy
Prep + Cook Time
30 mins
Ingredients
10 Ingrediants
Serving Size
4 serving
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Ingredients
1kg Seabass (scaled and cleaned)
1 stalk Lemongrass (pounded)
2 slices Ginger (sliced)
Sauce
120ml F&N Ice Cream Soda
2 tbsp Lime juice
2 tbsp Lime juice
5 clovesGarlic (chopped)
2 pcs Bird eye chili (sliced)
30g Cilantro (chopped)
2 stalksLemongrass (sliced)
2 tsp Sugar
Methods
- Stuff lemongrass and ginger slices in the fish stomach. Steam for 15 minutes.
- Combine all the ingredients for the sauce except cilantro in a pan. Cook for 5 minutes. Add in the chopped cilantro, stir well.
- After the fish is cooked, discard any liquid from the plate. Pour the sauce onto the fish.
- Enjoy!
Bahan-bahan
1kg Siakap (dibersihan)
1 batang Serai (tumbukkan)
2 keping Halia (dihiriskan)
Sos
120ml Aiskrim Soda F&N
2 sudu besar Jus limau
2 sudu besar Sos ikan
5 ulas Bawang putih (cincang)
2 batang Cili padi (dihiriskan)
30g Daun ketumbar (cincang)
2 batang Serai (dihiriskan)
2 sudu kecil Gula
Cara Penyediaan
- Isikan serai dan hirisan halia ke dalam perut ikan.Kukuskan ikan selama 15 minit.
- Masukkan bahan untuk sos kecuali daun ketumbar dalam periuk. Masak selama 5 minit. Masukkan daun ketumbar cincang, kacau rata.
- Selepas ikan masak, buangkan air dalam pinggan. Tuangkan sos di atas ikan.
- Nikmati!
2 years ago