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ENG version
Versi BM
Ingredients
3tbsp Oil
30g Anchovies
5g Shrimp paste (mashed)
15g Garlic (chopped)
1pc Red chili (sliced)
150g Water spinach (kangkung)
2tbsp Water
Preparation
- Heat oil in a pan, fry anchovies, shrimp paste and garlic until fragrant.
- Add in red chili, water spinach, and water.
- Toss well, enjoy!
Bahan-bahan
3sudu besar Minyak
30g Ikan bilis
5g Belacan (tumbukkan)
15g Bawang putih (cincangkan)
1batang Chili merah (dihiris)
150g Kangkung
2sudu besar Air
Langkah-langkah
- Panaskan minyak dalam kuali, tumis ikan bilis, belacan dan bawang putih hingga naik bau.
- Masukkan cili merah, kangkung, dan air.
- Gaul sebati, nikmati.
ENG version
Versi BM
Ingredients
50g Fresh Turmeric (sliced)
10g Bird eye chili (smashed)
1L Water
4 nos (700g) Cencaru fish (cleaned)
150g Long bean
1 ½ tsp Salt
2 tsp Sugar
1kgCooked Rice
Preparation
- In a pot, insert fresh turmeric, bird eye chili, dried tamarind slice and water. Bring to boil, simmer for 5 minutes.
- Add in the cencaru fish, simmer for another 15 minutes. Add in long bean, boil until the long bean are cooked.
- Season with salt and sugar. Add in F&N Evaporated Filled Milk, stir well.
- Enjoy with the rice!
Bahan-bahan
50g Kunyit hidup (hiriskan)
10g Cili padi (tumbukkan)
1L Air
4 nos (700g) Ikan Cencaru (buang perut)
150g Kacang Panjang
1 ½ tsp Garam
2 tsp Gula
180g Susu Isian Sejat F&N
1kgNasi
Langkah-langkah
- Dalam periuk, masukkan kunyit segar, cili api, asam keping dan air. Didihkan, reneh selama 5 minit.
- Masukkan ikan cencaru, reneh selama 15 minit lagi. Masukkan kacang panjang, rebus hingga kacang panjang masak.
- Perasakan dengan garam dan gula. Masukkan Susu Isian Sejat F&N, kacau rata.
- Nikmati dengan nasi!
10 months ago