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ENG version
Versi BM
Ingredients
3tbsp Oil
30g Anchovies
5g Shrimp paste (mashed)
15g Garlic (chopped)
1pc Red chili (sliced)
150g Water spinach (kangkung)
2tbsp Water
Preparation
- Heat oil in a pan, fry anchovies, shrimp paste and garlic until fragrant.
- Add in red chili, water spinach, and water.
- Toss well, enjoy!
Bahan-bahan
3sudu besar Minyak
30g Ikan bilis
5g Belacan (tumbukkan)
15g Bawang putih (cincangkan)
1batang Chili merah (dihiris)
150g Kangkung
2sudu besar Air
Langkah-langkah
- Panaskan minyak dalam kuali, tumis ikan bilis, belacan dan bawang putih hingga naik bau.
- Masukkan cili merah, kangkung, dan air.
- Gaul sebati, nikmati.
10 months ago