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Lemon Poppy Seed Loaf
75 mins
Intermediate
Prep + Cook Time
75 mins
Ingredients
13 ingredients
Servings
For 6 servings
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ENG version
Versi BM
Ingredients
1 ¾ cup All-purpose flour
2 tsp Baking powder
1/2 cup Butter, softened
1 cup Caster sugar
2 nos Large eggs
2 nos Lemon zest
1 nos Lemon juice
1 tsp Vanilla essence
1/4 tsp Salt
2 tbsp Poppy seed
1/2 cup Magnolia Pasteurized Milk
1 cup Icing sugar (lemon glaze)
2 tbsp Lemon juice (lemon glaze)
Preparation
- Preheat the oven to 180°C. Butter a 9-inch loaf pan and set aside
- Sift all-purpose flour and baking powder. Set aside.
- Using a mixer, beat the butter and sugar, until light and fluffy.
- Add in egg, one at a time, beat well each time.
- Add in lemon zest, lemon juice, vanilla essence, salt and poppy seed. Mix well.
- Add in half the milk and half the flour, mix on a low speed. Once combined, add in the remaining milk and flour, mix until well combined.
- Pour the batter into the loaf pan and bake for 1 hour or until a skewer inserted into the centre of the cake comes out clean.
- Let it cool completely in the pan before unmoulding.
Bahan-bahan
1 ¾ cawan Tepung gandum
2 sudu kecil Serbuk penaik
1/2 cawan Mentegah, biarkan lembut
1 cawan Gula kastor
2 biji Telur besar
2 biji Kulit lemon
1 biji Jus lemon
1 sudu kecil Esen vanilla
1/4 sudu kecil Garam
2 sudu besar Biji popi
1/2 cawan Susu Segar Magnolia
1 cawan Serbuk gula (kaca lemon)
2 sudu besar Jus lemon (kaca lemon)
Langkah-langkah
- Panaskan ketuhar ke 180 ° C. Gosokkan mentega di sekitar loyang roti 9 inci dan ketepikan.
- Ayak tepung serbuk guna dan serbuk penaik. Mengetepikan.
- Menggunakan pengadun, pukul mentega dan gula, hingga ringan dan gebu.
- Masukkan telur, satu demi satu, pukul sehingga sebati.
- Masukkan lemon, jus lemon, esen vanila, garam dan biji poppy. Gaul sampai sebati.
- Masukkan separuh susu dan separuh tepung, kacau dengan kelajuan rendah. Setelah digabungkan, masukkan susu dan tepung yang tinggal, gaul hingga sebati.
- Tuangkan adunan ke dalam loyang dan bakar selama 1 jam atau sehingga lidi yang dimasukkan ke tengah kek keluar bersih.
- Biarkan sehingga sejuk sepenuhnya di dalam loyang sebelum dikeluarkan.
3 years ago