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Mi Goreng Basah Buttermilk
Buttermilk Mi Goreng Basah Buttermilk Mi Goreng Mi Goreng Basah F&N Dairies
10 mins
Intermediate
Prep + Cooking Time
25 mins
Ingredients
14 Ingrediants
Serving Size
4 servings
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ENG version
BM version
Ingredients
100g Margarine
4 clovesGarlic (chopped)
4 pcs Bird eye chili
4 stalks Curry leaves
20 pcs Prawn
600gCarnation® Evaporated Creamer
650g Yellow noodle
80g Sawi
120g Bean sprout
4 tbsp Sweet soy sauce
½ tspBlack pepper powder
1 tsp Salt
1 tsp Sugar
1 tsp Chicken stock powder
Methods
- Melt margarine in a wok over medium heat, saute garlic, bird eye chili, and curry leaves until fragrant. Add in prawn, fry until the prawns start to turn red.
- Add in Carnation® Evaporated Creamer and yellow noodle, simmer for 3 minutes.
- Add in sawi and bean sprout, mix well. Season with sweet soy sauce, black pepper powder, salt, sugar, and chicken stock powder.
- Enjoy!
Bahan-bahan
100g Marjerin
4 ulasBawang putih (dicincang)
4 batang cili padi
4 tangkai Daun Kari
20 ekor udang
600gKrimer Sejat CARNATION®
650g Mi Kuning
80g Sayur Sawi
120g Taugeh
4 sudu kecil Kicap Manis
½ sudu kecilserbuk lada hitam
1 sudu kecil Garam
1 sudu kecil Gula
1 sudu kecil Serbuk pati ayam
Cara Penyediaan
- Panaskan marjerin dalam kuali dengan api serdehana. Tumiskan bawang putih, cili padi dan daun kari sehingga naik bau. Masukkan udang, goreng hingga udang jadi warna merah.
- Masukkan Krimer Sejat CARNATION® dan mi kuning, reneh selama 3 minit.
- Masukkan sayur sawi dan taugeh, gaul sebati. Perasakan dengan kicap manis, serbuk lada hitam, garam , gula dan serbuk pati ayam.
- Nikmatilah!
1 year ago