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Milky Cheese Wafer Ice Lolies
15 mins
Easy
Prep + Cook Time
15 mins
Ingredients
6 ingredients
Servings
For 4 servings
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ENG version
Versi BM
Ingredients
240g Magnolia Full Cream Milk
180g Whipping Cream
30g Corn Starch
80g Sugar
40g Julie's Cheesy Duo Wafer
400g Compound Chocolate
Preparation
- Combine Magnolia Full Cream Milk ,sugar, corn starch and whipping cream in a saucepan. .
- Stir over low heat until thickens ,about 5 minutes (do not boil).
- Strain the mixture into ice lolies mold and allow to cool.
- Add in Julie’s Cheesy Duo Wafer and freeze it overnight.
- Melt the compound chocolate.
- Dip the ice lolies in chocolate mixture and return to freezer to set.
- Serve!
Bahan-bahan
240g Susu Krim Penuh Magnolia
180g Krim Putar
30g Tepung Jagung
80g Gula
40g Julie’s Kiub Wafer Berkrim Keju
400g Kompaun Coklat
Langkah-langkah
- Campurkan Susu Krim Penuh Magnolia, gula, tepung jagung dan krim putar dalam periuk.
- Kacau dengan api kecil hingga pekat, kira-kira 5 minit (jangan mendidih).
- Saring campuran ke dalam acuan loli ais ,biarkan sejuk.
- Masukkan Julie's Kiub Wafer Berkrim Keju dan beku semalaman.
- Cairkan kompaun coklat.
- Celupkan loli ais ke dalam campuran coklat dan kembali ke peti sejuk.
- Hidangkan!
3 years ago