Free delivery for Klang Valley with purchase of RM350 and above
Please login to your account to view B2B prices
Prosperity Milky Fish Hotpot
Soup Evaporated Milk Chinese Seafood
40 mins
Intermediate
Prep + Cook Time
40 mins
Ingredients
16 ingredients
Servings
For 6 servings
Share this amazing recipe:
ENG version
Versi BM
Ingredients
1g White pepper powder
10g Sugar
15g Salt
A/n Steamboat ingredients
2 stalks Spring onion, chopped
2 tbsp Fried shallot
½ can CARNATION® Evaporated Creamer
Fried fish/ Fish head
300g Fish fillet/ fish head, cut into small pieces
100g Tapioca flour
To taste Salt & white pepper powder
Soup
2 nos Ikan bilis stock cubes
2L Water
2 nos Tomatoes, cut into 4 or 6
60g Pickled mustard, sliced
2 inch Ginger, sliced
1 pc Pickled plum, lightly mashed
Prepartion
- To prepare fried fish/ fish head, season the fish fillet/fish head with salt and pepper. Coat the fillet/fish head with tapioca flour and fry until golden brown. Set aside.
- To prepare the soup, bring the water to boil in a pot. Add in all the soup ingredients and simmer for 15 mins. Add in pepper, salt and sugar.
- To serve, transfer the soup into a steamboat pot, put in any steamboat ingredients, fried fish, fried shallots, spring onion. Bring to a boil.
- Add in CARNATION® Evaporated Creamer and the steamboat is ready to be serve.
- Tips: CARNATION® Evaporated Creamer can be added into individual bowl (2-3 tablespoons) instead of the whole pot directly, for maximum creaminess
Bahan-bahan
1g Serbuk lada putih
10g Gula
15g Garam
secukup Bahan-bahan steamboat
2 batang Daun bawang, dicincang
2 sb Bawang goreng
½ tin Krimer Sejat CARNATION®
Ikan/kepala ikan goreng
300g Kepingan ikan/ kepala ikan, potong kecil
100g Serbuk ubi kayu
Secukup rasa Garam dan serbuk lada putih
Sup
2 biji Kiub stok ikan bilis
2L Air
2 biji Tomato, potong suku
60g Acar sawi, dihiris
2 inci Halia, dihiris
1 biji Acar plum, dihancur
Langkah-langkah
- Untuk menyediakan ikan goreng / kepala ikan, perapkan ikan dengan garam dan serbuk lada. Lapiskan ikan dengan tepung ubi kayu dan goreng hingga kekuningan. Mengetepikan.
- Untuk sediakan sup, mendidihkan air di dalam periuk. Masukkan semua bahan sup dan renehkan selama 15 minit. Masukkan serbuk lada, garam dan gula.
- Untuk menghidang, pindahkan sup ke dalam periuk steamboat, masukkan bahan-bahan steamboat, ikan goreng, bawang goreng, daun bawang. Didihkan.
- Masukkan Krimer Sejat CARNATION® dan steamboat siap dihidangkan.
- Tip: Selain menambah Krimer Sejat CARNATION® ke dalam periuk ,boleh tambahkan ke dalam setiap mangkuk(2-3 sudu besar), untuk rasa lebih berkrim
3 years ago