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Minestrone Soup
Chicken Butter Western Fresh Milk
55 mins
Intermediate
Prep + Cook Time
55 mins
Ingredients
14 ingredients
Servings
For 6 servings
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ENG version
Versi BM
Ingredients
1 tbsp Butter
4 cloves Garlic, smashed
1 nos Large onion, diced
50g Celery, diced
1 no Yellow capsicum, bite-size chucks
250g Cabbage, bite-size chucks
1 no Carrot, diced
1 no Zucchini, sliced
400g Canned peeled tomato
2 springs Thyme
1L Chicken stock
250ml Magnolia Pasteurized Milk
To taste Salt & sugar
Ground black pepper
Preparation
- Prepare all vegetable and set aside.
- Melt butter in a pot over medium heat. Cook onion and garlic until onion translucent.
- Add in celery, capsicum, carrot and zucchini, saute until fragrant.
- Add in cabbage, canned peeled tomato, thyme and chicken stock. Bring to boil, cover and simmer for 30min.
- Add in Magnolia Pasteurized Milk and season to taste
- Serve minestrone soup with some freshly ground black pepper.
Bahan-bahan
1 sudu besar Mentegah
4 ulas Bawang Putih, dihancur
1 biji Bawang merah, dicincang
50g Saderi, dicincang
1 biji Lada benggala, dipotong kecil
250g Kubis, dipotong kecil
1 biji Lobak merah, dicincang
1 biji Zukini, dihiris
400g Tin tomato dikupas
2 helai Thyme
1L Stok ayam
250ml Susu Segar Magnolia
Secukupnya Garam dan gula
Serbuk lada hitam
Langkah-langkah
- Sediakan semua sayur dan ketepikan.
- Cairkan mentega dalam periuk dengan api sederhana. Tumis bawang dan bawang putih sehingga bawang menjadi lut
- Masukkan saderi, lada benggala, lobak merah dan zukini, tumis sehingga wangi.
- Masukkan kubis, tomato, thyme dan stok ayam. Didihkan, tutup dan reneh selama 30 minit.
- Susu Segar Magnolia dan letakkan perasan secukupnya.
- Hidangkan sup minestrone dengan sedikit lada hitam.
3 years ago