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Nasi Kunyit
4 hours
Easy
Prep + Cook Time
4 hours
Ingredients
6 Ingredients
Servings
4 - 5 servings
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ENG version
Versi BM
Ingredients
400g Glutinous rice
10g Turmeric powder
2 slices Dried tamarind slice
3 pcs Pandan leaves (knotted)
½ tsp Salt
200g F&N Evaporated Filled Milk
Preparation
- Soak the glutinous rice with water and turmeric powder for 4 hours or overnight.
- Drain the excess water, mix well with salt. Steam the glutinous rice with tamarind slice and pandan leaves for 35 minutes.
- Add in F&N Evaporated Filled Milk, mix well. Steam for another 5 minutes.
- Enjoy!
Bahan-bahan
400g Beras pulut
10g Serbuk kunyit
2 slices Asam keping
3 pcs Daun panda (ikatkan)
½ tsp Garam
200g Susu Isian Sejat F&N
Langkah-langkah
- Rendamkan pulut dengan air dan serbuk kunyit selama 4 jam atau semalaman.
- Toskan lebihan air, gaul rata dengan garam. Kukus pulut bersama dengan asam keping dan daun pandan selama 35 minit.
- Masukkan Susu Isian Sejat F&N, gaul rata. Kukus selama 5 minit lagi.
- Nikmati
10 months ago