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Dessert
Easy
15 - 30 mins
Chinese New Year
Hari Raya / Puasa
Christmas
Gluten Free
Teapot Squeeze Tube
Pandan Creme Brulee
Egg Western Squeeze Tube Pandan F&N Dairies
25 mins
Easy
Prep + Cook Time
25 mins
Ingredients
7 ingredients
Servings
For 6 servings
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ENG version
Versi BM
Ingredients
390g F&N Evaporated Creamer
150ml Heavy cream
2 nos Whole egg
4 nos Egg yolk
3 tbsp Teapot Pandan Squeeze Tube
As needed Sugar
Preparation
- Combine F&N Evaproated Creamer, heavy cream, whole eggs, egg yolks and Teapot Pandan Squeeze Tube together, mix well.
- Pour the mixture into ramekins.
- Steam for 20 minutes.
- Chill the crème brulee for at least 2 hours.
- Sprinkle some sugar on top. Using a torch, melt the sugar to form a crispy layer.
- Enjoy !
Bahan-bahan
390g Krimer Sejat F&N
150ml Krim pekat
2 biji Telur
4 biji Telur Kuning
3 sudu besar Krimer Manis Pandan Teapot
Scukupnya Gula
Langkah-langkah
- Gabungkan Krimer Sejat F&N, krim pekat, telur,telur kuning dan Krimer Manis Pandan Teapot, gaul rata.
- Tuangkan campuran ke dalam acuan ramekin.
- Kukus selama 20 minit.
- Biarkan sejuk crème brulee sekurang-kurangnya 2 jam.
- Taburkan sedikit gula halus di atas creme brulee. Gunakan torch, cairkan gula untuk membentuk lapisan garing.
- Selamat mencuba!
3 years ago