Free delivery for Klang Valley with purchase of RM350 and above
Please login to your account to view B2B prices
Pandan Gula Melaka Steam Cake
1 hour 20 mins
Advanced
Prep + Cook Time
1 hours 35 mins
Ingredients
13 ingredients
Servings
For 8-10 slices
Share this amazing recipe:
ENG version
Versi BM
Ingredients
Dry ingredients
240gm Cake flour
10gm Baking powder
½ tsp Salt
60gm Sugar
Wet ingredients
240gm F&N Evaporated Milk
3 nos Egg
120ml Pandan juice
120ml Vegetable oil
Pandan juice
8 nos Pandan leaves, cut into small pieces
120ml Water
Buttercream
120gm Margarine, soften and room temp
170gm Powder sugar
Gula melaka syrup
200gm Gula melaka, grated
5 tbsp Water
1 nos Pandan leaf (optional)
Methods
- In a bowl, sift together all dry ingredients. Set aside.
- For the pandan juice blend the ingredients together, strain the juice, set aside.
- In another bowl, whisk all the wet ingredients. Mix until smooth.
- Gradually add the dry ingredients into the wet ingredients, stir until just combined. Be careful not to overmix.
- Place the mixture into a 6x6 cake pan or mold into the steamer. Cover and steam over medium-high heat for about 1 hour 20 minutes or until a toothpick inserted into the center comes out clean.
- Once cooked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- For the gula melaka syrup, place everything on a small pot, cook on low heat until all the gula melaka dissolved.
- Once the side of syrup starts to bubble remove from the heat.
- For the buttercream, beat the margarine and sugar until light color and fluffy.
- Slice the cake into 2 layers and pipe the buttercream between layers. Drizzle the gula melaka syrup on top of the cake. Enjoy!
Bahan-bahan
Bahan kering
240gm Tepung kek
10gm Baking powder
½ sudu kecil Garam
60gm Gula
Bahan basah
240gm Susu Isian Sejat F&N
3 biji Telur
120ml Jus pandan
120ml Minyak sayuran
Jus pandan
8 helai Daun pandan, dipotong halus
120ml Air
Buttercream
120gm Margarine, suhu bilik
170gm Powder sugar
Sirap gula melaka
200gm Gula melaka, disagat
5 sudu besar Air
1 helai Daun pandan
Cara memasak
- Didalam mangkuk, ayak ke semua bahan kering. Biarkan seketika.
- Untuk jus pandan, blend bahan tadi dan tapis jusnya, ketepikan.
- Dalam mangkuk lain, pukul semua bahan basah. Gaul hingga rata.
- Masukkan sedikit demi sedikit bahan kering ke dalam bahan basah, kacau hingga sebati. berhati-hati agar tidak terlalu lama.
- Masukkan adunan ke dalam loyang kek 6x6 atau acuan ke dalam pengukus. Tutup dan kukus dengan api sederhana tinggi selama kira-kira 1 jam 20 minit atau sehingga pencungkil gigi yang dimasukkan ke dalam bahagian tengah keluar bersih.
- Setelah masak, biarkan kek sejuk di dalam acuan selama beberapa minit sebelum dipindahkan ke rak dawai untuk sejuk sepenuhnya.
- Untuk sirap gula melaka, letak kesemua bahan di dalam periuk kecil, masak dengan api perlahan sehingga semua gula melaka larut.
- Setelah bahagian sirap mula berbuih, padamkan api.
- Untuk buttercream, pukul marjerin dan gula hingga warna cerah dan kembang.
- Potong kek kepada 2 lapisan dan paipkan buttercream di antara lapisan. Siramkan sirap gula melaka di atas kek. Nikmati
10 months ago