Free delivery for Klang Valley with purchase of RM350 and above
Please login to your account to view B2B prices
Peanut Sauce
Gula Melaka F&N Evaporated Creamer Peanut Sauce Peanut
Prep + Cook Time
60 mins
Ingredients
14 Ingredients
Serving Size
5-6 serving
Share this amazing recipe:
ENG version
BM version
Ingredients
400g Peanuts
15 pcs Dry Chilli (Soak in water for 1 hour)
2 pcs Garlic
4 pcs Onions
2 pcs Lemon Grass
1 inch Ginger
100g Gula Melaka
100ml Asam Jawa
1 tin F&N Evaporated Creamer
300ml Water
60 ml Cooking Oil
A/N Salt
A/N Sugar
4 pcs Nona Ketupat Wangi Haruman Pandan, cut cube
Methods
- Roast the peanut ,peel off the skin and crush to pieces
- Blend the entire spice ingredient.
- In a pot add in cooking oil and blended ingredients, cook until it splits from oil
- Add in peanuts, asam jawa and water.Simmer in low heat for 20 mins, stir every 5 mins to prevent burn.
- Add in F&N Evaporated Creamer, and bring it to a boil and let it simmer for another 10-20 mins
- Finally, adjust with salt and sugar to taste.
- Enjoy Peanut sauce with Nona Ketupat Wangi Haruman Pandan.
- If you prefer crunchy peanut, shorten the cooking time by 10 mins
- To compliment this dish with rice, add in 500g of Beef or chicken into the peanut sauce
Bahan-bahan
400g Kacang Tanah,
15 keping Cili Kering ( direndam 1 jam degan air)
2 ulas Bawang Putih
4 biji Bawang Besar
4 inci Serai
1 inci Halia
100g Gula Melaka
100ml Asam Jawa
1 tin Krimer Sejat F&N
300ml Air
60 ml Minyak Masak
Secukup Gula
Secukup Garam
4 biji Nona Ketupat Wangi Haruman Pandan, potong kub
Cara Penyediaan
- Panggang kacang tanah, menggelupas kulit dan dihancurkan
- Kisar semua bahan rempah.
- Masukkan minyak masak ke dalam periuk dan bahan-bahan kisar, masak sehingga ia terpisah daripada minyak
- Tambahkan kacang tanah, asam jawa, gula melaka dan air. Reneh dengan api kecil selama 20 minit, kacau setiap 5 minit untuk mengelakkan hangus
- Masukkan Krimer Sejat F&N, dan biarkan ia mendidih selama 10-20 minit dan terus kacau setiap 5 minit.
- Akhirnya, laraskan dengan garam dan gula sehingga secukup rasa
- Nikmati kuah Kacang dengan Nona Ketupat Wangi Haruman Pandan
- Jika anda lebih suka kacang rangup, memendekkan masa memasak sebanyak 10 minit
- Untuk melengkapkan hidangan ini dengan nasi, tambahkan 500g daging lembu atau ayam ke dalam kuah kacang
9 months ago