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Pengat Ubi Jagung
Malay Egg Butter Sweetened Condensed Milk Evaporated Milk Cheese F&N Dairies
25 mins
Intermediate
Prep + Cook Time
25 mins
Ingredients
10 ingredients
Servings
For 6 servings
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ENG version
Versi BM
Ingredients
250g Sweet Potato, cubed
250g Purple Sweet Potato, cubed
200g Cream corn
1L Water
4 pcs Pandan leaves
100g Gula Melaka
150g CAP JUNJUNG® Sweetened Creamer
280g Carnation© Evaporated Creamer
100g Sago, Soak in water for 2 hours
1 tsp Salt
Prepartion
- Add sweet potato, purple sweet potato, cream corn, water, gula melaka and pandan leaves in a pot, bring to boil and simmer until sweet potato turn soft.
- Stir in Cap Junjung Sweetened Creamer & Carnation© Evaporated Creamer and let it simmer for another 5 minutes.
- Add in the drained sago and salt.
- Serve warm or chill it over night
Bahan-bahan
250g Ubi kayu (potongan dadu)
250g Ubi keledek ungu, (potongan dadu)
200g Jagung krim
1L Air
4 helai Daun pandan
100g Gula Melaka
150g Krimer Manis CAP JUNJUNG®
280g Krimer Sejat CARNATION®
100g Sagu (direndam 2 jam)
1 sudu kecil Garam
Langkah-langkah
- Hidangkan suam atau sejukkan semalaman.
- Masukkan Krimer Manis CAP JUNJUNG® dan Krimer Sejat CARNATION® dan biarkan mendidih selama 5 minit lagi.
- Kemudian masukkan garam dan sagu dan dikeringkan
- Hidangkan suam atau sejukkan semalaman.
3 years ago