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Salmon Milk Stew
Butter Western Mushroom Fish Fresh Milk
20 mins
Intermediate
Prep + Cook Time
20 mins
Ingredients
10 ingredients
Servings
For 2 servings
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ENG version
Versi BM
Ingredients
Preparation
- Cut the salmon into cubes, season with salt and pepper .
- Melt 10g of butter in a fry pan and fry the salmon cubes until golden brown. Remove and set aside.
- Add in onion and mushroom slices, saute until fragrant. Remove and set aside.
- Add the remaining butter into a single handle pot, sprinkle the flour and mix well.
- Pour in chicken stock , Magnolia Full Cream Milk ,mushroom ,onion and broccoli ,bring to boil. Allow to simmer for 4-5 minutes.
- Add in the salmon. Boil and leave to simmer for 3-4 minutes while occasionally stirring.
- Season with salt and pepper, serve!
Bahan-bahan
Langkah-langkah
- Potong salmon menjadi kiub, perap dengan garam dan lada.
- Cairkan 10g mentega dalam kuali dan goreng kiub salmon hingga kekuningan. Keluarkan dan ketepikan.
- Masukkan bawang dan cendawan, tumis hingga wangi. Keluarkan dan ketepikan.
- Masukkan baki mentega ke dalam periuk, taburkan tepung dan gaul rata.
- Tuangkan stok ayam, Susu Krim Penuh Magnolia, cendawan, bawang dan brokoli, didihkan. Biarkan mendidih selama 4-5 minit.
- Masukkan salmon. Rebus dan biarkan mendidih selama 3-4 minit sambil sesekali kacau.
- Perasa dengan garam dan lada, hidangkan!
3 years ago