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ENG version
Versi BM
Ingredients
200ml Cooking Oil
2kg Beef short ribs
500g Rendang paste
200ml Water
10 pcs Kaffir lime leaf
6 stalks Lemongrass
10 nos Candlenut
6 pcs Turmeric leaf
220g Kerisik
75g Gula Melaka
1 tin F&N Evaporated Filled Milk
To taste Salt
Rendang Paste
200ml Cooking oil
100ml Water
3 tbsp Dry chili, soaked
3 nos Red onion
7 nos Shallot
3 inches Ginger
7 stalks Lemongrass, white part only
3 inches Galangal
3 inches Fresh turmeric
Methods
- In the blender, add all the rendang paste ingredients and blend until smooth.
- Heat the oil in the pan and sear the short rib until golden brown.
- Take out the short ribs, add the rendang paste, cook until split from oil.
- Add the short ribs, water, lemongrass, and kafir lime leaf, and cook for 1 hour and 30 minutes (45 minutes in a pressure cooker).
- Once the ribs are cooked, add the gula melaka, kerisik, turmeric leaf, candlenut, and F&N Evaporated Filled Milk.
- Let it cook until the sauce thickens.
- Dish out and enjoy.
Bahan-bahan
200ml Minyak masak
2kg Tulang rusuk
500g Paste rendang
200ml Air
10 helai Daun limau purut
6 batang Serai
10 biji Buah keras
6 helai Daun kunyit
220g Kerisik
75g Gula Melaka
1 tin Susu Isian Sejat F&N
Secukup rasa Garam
Rendang Paste
200ml Minyak Masak
100ml Air
3 sudu makan Cili Kering, Kisar Hancur
3 biji Bawang Merah
7 biji Bawang kecik
3 inci Halia
7 batang Serai, bahagian putih sahaja
3 Inci Lengkuas
3 Inci Kunyit hidup
Langkah-langkah
- Dalam pengisar, masukkan semua bahan pes rendang dan kisar sehingga sebati.
- Panaskan minyak dalam kuali dan masukkan tulang rusuk sehingga perang keemasan.
- Keluarkan tulang rusuk, masukkan pes rendang, dan masak sehingga pecah minyak.
- Masukkan tulang rusuk, air, serai, dan daun limau purut, dan masak selama 1 jam 30 minit (45 minit dalam periuk tekanan).
- Selepas daging sudah masak, masukkan gula melaka, kerisik, daun kunyit, buah keras, dan Susu Isian Sejat F&N.
- Kacau sehingga sebati.
- Hidangkan seketika.
10 months ago