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Sup Bebola Ikan
5 minutes
Easy
Prep + Cook Time
5 mins
Ingredients
11 Ingredients
Servings
4 - 5 servings
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ENG version
Versi BM
Ingredients
2tbsp Oil
30g Garlic (minced)
20g Ginger (strips)
20L Water
2 cubes Fish stock cube
200g Fish ball
180g Carrot (sliced)
300g Cauliflower (cut floret)
1tsp Salt
1tsp White pepper powder
50g Leaf celery
Preparation
- Heat oil in a pot, fry garlic and ginger until aromatic. Add in water and fish stock cubes.
- Bring water to boil, add in fish ball, carrot and cauliflower. Boil to until the carrot and cauliflower are cooked.
- Season with salt and white pepper powder. Turn off the heat, sprinkle with the leaf celery.
- Enjoy!
Bahan-bahan
2tbsp Minyak
30g Bawang putih (cincang)
20g Halia (hiriskan)
20L Air
2 cubes Kiub pati ikan bilis
200g Bebola ikan
180g Lobak merah (hiriskan)
300g Bunga kobis (potong ketul)
1tsp Garam
1tsp Serbuk lada putih
50g Daun sup
Langkah-langkah
- Panaskan minyak dalam periuk, tumis bawang putih dan halia hingga naik bau. Masukkan air dan kiub pati ikan.
- Didihkan air, masukkan bebola ikan, lobak merah dan bunga kobis. Rebus sehingga lobak merah dan bunga kobis masak.
- Perasakan dengan garam dan serbuk lada putih. Tutup api, taburkan daun sup.
- Nikmati
10 months ago