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Ingredients
Mochi
1 Cup NutriSoy Fresh Soya Milk Reduced Sugar
½ Cup Tapioca Starch
1½ tbsp Sugar
Coating
4 tbsp of black sesame powder mixed with 1 tbsp of sugar
Preparation
- In a non-stick pot, add in tapioca starch, sugar and NutriSoy Fresh Soya Milk Reduced Sugar.
- Mix thoroughly until no lumps remain.
- Over low to medium heat, use a rubber spatula to continuously stir the mixture until it thickens and can be formed into a single ball, in about 6 to 8 minutes.
- Once thickened, use tongs and scissors to cut into smaller pieces, then coat with the powders and enjoy!
2025-03-10 09:42:00