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ENG version
Versi BM
Ingredients
1 tsp Cumin seed
3 tbsp Oil
3 tbsp Potato, peeled, cubed
½ can F&N Evaporated Creamer
1 cup Water
1 tsp Garam Masala powder (optional)
¼ cup Cilantro, chopped (optional)
To taste Salt
To taste Sugar
Curry Paste
2 tsp Curry powder
2 cloves Garlic
½ pc Ginger
1 no Onion
2 no’s Dried red chilli
2 tbsp Water
Methods
- Heat a pot with oil on medium fire, add in cumin seed until it starts cracking.
- Next, add in blended curry paste. Cook the curry paste until oil split from the mixture. Then, add in cubed potatoes and coat the potatoes with curry paste.
- Pour half of F&N Evaporated Creamer and water into the pot, mix gently. Once boiled, cover the pot with lid and switch to low heat. Let it simmer for 15-20 minutes or until the potatoes are soft.
- When the potatoes have softened, pour the rest of F&N Evaporated Creamer and chopped cilantro in to the pot.
- Lastly, season the curry with salt, sugar and Garam Masala powder.
- Serve Aloo Dum with your favourite dosai or biryani rice.
Bahan-bahan
1 sudu kecil Jintan putih
3 sudu besar Minyak
4 biji Kentang, potong dadu
½ tin Krimer Sejat F&N
1 cawan Air
1 sudu kecil Serbuk Garam Masala (pilihan)
¼ cawan Daun ketumbar, dicincang (pilihan)
Secukup rasa Garam
Secukup rasa Gula
Pes Kari
2 sudu kecil Air
2 ulas Serbuk kari
½ pc Bawang putih
1 biji Halia
2 biji Bawang merah
2 sudu besar Cili merah kering
Cara-cara
- Panaskan periuk dengan api sederhana dan masukkan minyak, tumiskan jintan putih sehingga naik bau.
- Seterusnya masukkan pes kari. Masak sehingga pecah minyak. Kemudian masukkan kentang.
- Tuangkan separuh tin Krimer Sejat F&N dan air ke dalam periuk dan kacau. Apabila mendidih, tutup dengan penutup dan tukar api ke rendah. Biarkan ia masak selama 15-20 minit.
- Apabila kentang sudah menjadi lembut, masukkan separuh lagi Krimer Sejat F&N dan daun ketumbar.
- Akhir sekali, tambahkan garam, gula dan serbuk Garam Masala sehingga secukup rasa.
- Hidangkan Aloo Dum dengan dosai atau nasi biryani.
8 months ago