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Apam Balik
Dessert Skill Level Intermediate Prep Time 30 mins - 1 hour Hari Raya / Puasa F&N Squeeze Tube Teapot Squeeze Tube F&N Dairies

Apam Balik

Malay Sweetened Condensed Milk Evaporated Milk Squeeze Tube Gula Melaka Pastries Bazaar F&N Dairies

45 mins

Intermediate

Prep + Cook Time

45 mins

Ingredients

15 Ingrediants

Servings

For 8 servings

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ENG version

Versi BM

Ingredients

250g All-purpose flour

120g Self-rising flour

50g Sugar

1 ½ tsp Baking soda

¼ tsp Salt

2 tsp Instant yeast

1 tbsp Vanilla extract

2 nos Eggs

200g F&N Evaporated Filled Milk 

400ml Water

Condiments

2 tsp / apam Granulated sugar

2 tbsp / apam Roasted peanuts

3 tbsp /apam Cream corn

1 tsp / apam Salted margarine

1 tbsp / apam F&N Squeeze Tube Full Cream

Preparation

  1. Mix all the dry ingredient in a mixing bowl. Then add in water, eggs, vanilla extract and F&N Evaporated Filled Milk.
  2. Mix gently until lump free. Set aside to proof for 30 mins
  3. Give it a stir, heat up a 9 inch none stick pan on low heat. Scoop and fill the frying pan with batter about 1 inch thick. Sprinkle ½ of the sugar and peanuts on top of the apam
  4. Cover the frying pan until the batter is cooked.
  5. Sprinkles with peanut, sugar, cream corn, and F&N Squeeze Tube Full Cream. Fold the apam in half. Spread margarine on top and dish out.
  6. Repeat the steps until batter is finish. Serve warm
  7. Optional: Drizzle TEAPOT Squeeze Tube Gula Melaka on apam balik
  8.  

Bahan-bahan

250g Tepung serba guna

120g Tepung naik sendiri

50g Gula pasir

1 ½ sudu kecil Serbuk soda

¼ sudu kecil Garam

2 sudu kecil Yis segera

1 sudu besar Ekstrak vanilla

2 biji Telur

200g Susu Isian Sejat F&N 

400ml Air

 Bahan hiasan

2 sudu kecil / apam Gula pasir

2 sudu besar / apam Kacang tanah, dibakar

3 sudu besar /apam Jagung manis ala krim

1 sudu kecil / apam Marjerine masin

1 sudu besar / apam F&N Squeeze Tube Full Cream

Langkah-langkah

  1. Campurkan semua bahan kering dalam satu mangkuk. Kemudian masukkan air, telur, ekstrak vanilla dan Susu Isian Sejat F&N.
  2. Kacau sehingga sebati. Ketepikan selama 30 minit
  3. Kacau sebelum guna, panaskan kuali tidak melekat 9 inci dengan api kecil. Isikan kuali dengan adunan setebal 1 inci. Taburkan 1 sudu kecil gula dan 1 sudu besar kacang tanah di atas apam
  4. Masak dengan menutup kuali sampai apam masak.
  5. Taburkan dengan kacang tanah, gula, jagung krim, dan F&N Squeeze Tube Full Cream. Lipat apam menjadi separuh. Sapukan marjerin di atas dan keluar dari api.
  6. Ulangi langkah sehingga adunan habis . Hidangkan panas
  7. Alternatif: Squeeze-kan TEAPOT Squeeze Tube Gula Melaka di atas apam balik
4 years ago