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Ayam Masak Merah Pasta
Intermediate 30 mins - 1 hour Hari Raya / Puasa Christmas Nut Free F&N Canned Milk 140 Years Main

Ayam Masak Merah Pasta

Chicken Malay Evaporated Milk Western Spice Pasta F&N Dairies

50 mins

Intermediate

Prep + Cook Time

50 mins

Ingredients

20 ingredients

Servings

For 6 servings

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ENG version

Versi BM

Ingredients

1 kg  Boneless chicken, cut into cubes (A)

200g  F&N Evaporated Creamer (A)

2 tbsp  Turmeric powder (A)

1/2 tbsp  Salt (A)

3 nos  Yellow onions , blend into paste (B)

5 nos Red onions , blend into paste (B)

5 cloves Garlic, blend into paste (B)

2 cm  Ginger, blend into paste (B)

4 tbsp  Boh chili , blend into paste (B)

2 nos  Star anise (C)

1 no  Cinnamon (C)

3 nos  Yellow onion, sliced (C)

5 tbsp Chili sauce (C)

5 tbsp Tomato sauce (C)

150g  F&N Evaporated Creamer (C)

100g  Water (C)

3 nos Tomatoes, cut into 4 (C)

to taste  Salt & Sugar (C)

325g Spiral pasta, cooked (C)

1 stalk  Spring onion, finely chopped (C)

Prepartion

  1. Mix Ingredients A in a bowl and marinate the chicken cubes for at least 3 hours in the chiller. Then lightly deep fry the chicken cubes until golden brown and set aside.
  2. Heat up some oil in another pot. Sauté star anise and cinnamon until fragrant then add in sliced onions and continue sauté until soft.
  3. Add in Ingredients B, chili sauce and tomato sauce. Sauté until it splits from oil.
  4. Mix the chicken cubes then follow by water and tomatoes. Bring the mixture to boil.
  5. Add in F&N Evaporated Creamer and cook until the mixture thickens up. Add in the cooked pasta, give it a stir. Season to taste, garnish with chopped spring onion and serve immediately

Bahan-bahan

1kg  Isi ayam, dipotong dadu (A)

200g  Krimer Sejat F&N (A)

2 sudu besar  Serbuk kunyit (A)

1/2 sudu besar Garam (A)

3 biji Bawang kuning ,dikisarkan (B)

5 biji Bawang merah ,dikisarkan (B)

5 ulas Bawang putih ,dikisarkan (B)

2 cm Halia ,dikisarkan (B)

4 sudu besar  Boh cili ,dikisarkan (B)

2 biji Bunga lawang (C)

1 batang Kayu manis (C)

3 biji Bawang kuning, dihiris (C)

5 sudu besar Sos cili (C)

5 sudu besar Sos tomato (C)

150g  Krimer Sejat F&N (C)

100g Air (C)

3 biji  Tomato, dipotong 4 (C)

Secukup rasa Garam & gula (C)

325g Pasta spiral (C)

1 batang Daun bawang, dicincang halus (C)

Langkah-langkah

  1. Campurkan Bahan A dalam mangkuk dan perap isi ayam selama 3 jam di dalam peti sejuk. Gorengkan isi ayam sehingga perang keemasan dan ketepikan.
  2. Panaskan sedikit minyak di dalam periuk lain. Tumis bunga lawang dan kayu manis sehingga wangi kemudian masukkan hirisan bawang kuning dan tumis sehingga lembut.
  3. Masukkan Bahan B, sos cili dan sos tomato. Tumis sehingga pecah minyak.
  4. Masukkan isi ayam diikuti dengan air dan tomato. Gaul rata dan biar ia mendidih.
  5. Masukkan Krimer Sejat F&N dan masak sehingga kuah menjadi pekat. Masukkan pasta, kacau sehingga sebati. Masukkan garam, gula secukup rasa dan daun bawang. Hidangkan seketika
3 years ago