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Bubur Pulut Hitam
20mins
Advanced
Prep + Cook Time
1 hours 5 mins
Ingredients
6 ingredients
Servings
For 5-6 servings
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ENG version
Versi BM
Ingredients
Quantity Ingredients
500gm Beras pulut hitam
2000 ml Water
100gm / 1 pc Gula melaka
250 gm Sugar
375 ml F&N Evaporated Filled Milk
3 pcs Daun pandan
Methods
- In a pot, add the beras pulut with the water and boil for 30 minutes, or until the beras pulut is soft.
- Then add the gula melaka, sugar, and pandan leaf and cook until the sugar is dissolved.
- Add in marinated chicken in the percik sauce and cook for 30 minutes. Add in the F&N Evaporated Filled Milk. Cook for 10 minutes. Set the sauce aside.
- Lastly, add the F&N evaporated filtered milk and stir until well combined.
- Serve while hot. Enjoy!
Bahan-bahan
Quantity Ingredients
500gm Beras pulut hitam
2000 ml Air
100gm / 1 pc Gula melaka
250 gm Gula
375 ml F&N Evaporated Filled Milk
3 pcs Daun pandan
Cara memasak
- Dalam periuk, masukkan beras pulut bersama air dan rebus selama 30 minit, atau sehingga beras pulut lembut.
- Kemudian masukkan gula melaka, gula, dan daun pandan dan masak sehingga gula larut.
- Akhir sekali masukkan F&N Susu Isian Sejat dan kacau sehingga sebati.
- Hidangkan semasa panas. Nikmati!
2 months ago