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Caramel Banana & Coconut Pancakes
Intermediate 15 - 30 mins Christmas Nut Free F&N Dairies 140 Years Dessert

Caramel Banana & Coconut Pancakes

Butter Sweetened Condensed Milk Western Brown Sugar

25 mins

Intermediate

Prep + Cook Time

25 mins

Ingredients

9 Ingredients

Servings

6 Servings

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ENG version

Versi BM

Ingredients

1/4 cup Butter

2 tbsp Brown sugar

1/2 can F&N Full Cream Sweetened Condensed Milk

2 nos Ripe banana

3/4 cup Grated coconut

1/4 cup Flour

3 tbsp F&N Vitaminised Sweetened Creamer

1/4 cup Oil for drizzling

2 nos Banana for topping, sliced

Preparation

  1. To make the caramel, melt the butter and brown sugar in a pan. Add F&N Full Cream Sweetened Condensed Milk and cook on medium heat for about 6 minutes until the caramel bubbles and thicken. When it browns, remove from flame and set aside
  2. Mash the ripe bananas very briefly in a bowl
  3. Add the grated coconut & flour and mix well
  4. Put in the F&N Vitaminised Sweetened Creamer and mix again
  5. Drizzle some oil over a heated flat pan
  6. Drop 2 tbsp of the banana mixture over the pan
  7. When one side of the pancake is golden brown, flip it over to cook the other side
  8. Serve with banana slices and caramel topping.

Bahan-bahan

1/4 cawan Mentega

2 sudu besar Gula perang

1/2 tin Susu pekat manis penuh krim F&N

2 nos Pisang montel masak

2 sudu besar Tepung gandum

6 sudu besar Kelapa parut

3 sudu besar Krimer Manis Bervitamin F&N

1/4 cawan Minyak masak

2 nos Pisang untuk topping, dihiris

Langkah-langkah

  1. Untuk membuat karamel, cairkan mentega dan gula perang di dalam periuk. Tuangkan Susu Pekat Manis Penuh Krim F&N dan masak selama lebih kurang 6 minit atau sehingga karamel memekat dan mendidih. Apabila karamel bertukar ke warna keemasan, angkat dari api dan ketepikan
  2. Lenyakkan pisang, seketika sahaja, di dalam mangkuk
  3. Masukkan kelapa parut dan tepung bersama, kemudian gaulkan
  4. Selepas itu, masukkan Krimer Manis Bervitamin F&N dan gaul rata
  5. Tuangkan sedikit minyak ke atas kuali
  6. Letakkan 2 sb bancuhan lempeng ke atas kuali
  7. Apabila sebelahnya sudah masak keemasan, terbalikkan lempeng untuk memasak sebelah lagi
  8. Hidangkan lempeng dengan hirisan pisang dan caramel.
3 years ago