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Dessert
Intermediate
15 - 30 mins
Hari Raya / Puasa
Ideal®
IDEAL® Full Cream Evaporated Milk
Ideal Dessert
Malay
Western
Caramel Flan Chocolate Cake
Hari Raya Chocolate Cake Caramel Flan Chocolate Cake F&N Dairies
20 mins
Intermediate
Prep + Cook Time
95 mins
Ingredients
15 Ingrediants
Serving Size
8 servings
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ENG version
BM version
Ingredients
Caramel
100g Sugar
2 tbsp Water
Flan layer
250g Ideal Evaporated Full Cream Milk
200g Condensed Milk
3 nos Egg yolk
1tsp Vanilla essence
Chocolate Cake Layer
175g Ideal Evaporated Milk
140g Condensed Milk
150g Cooking oil
140g Sugar
80g Chocolate powder
3 nos Eggs
80g All-purpose flour
¾ tsp Baking Soda
¾ tsp Baking Powder
Methods
- Prepare an 8-inch round mould. To make caramel, add water and sugar in a pot. Cook until it turns amber colour. Transfer and spread the caramel around the mould.
- Mix all the flan ingredients in a mixing bowl. Pour into the mould and cover with aluminium foil, steam for 25mins. Dish out and set aside.
- Mix all the ingredients of chocolate cake, gently pour into the mixture into the mould onto the flan layer. Cover with aluminium foil steam for 45-60 minutes or toothpick inserted into the centre of the cake comes out clean. Remove from heat.
- Let it cools completely, run a clean knife through the edge of the cake, invert to unmould the caramel flan chocolate cake onto a plate.
- Serve immediately or chill the cake overnight for the best taste.
Bahan-bahan
Karamel
100g Gula
2 sudu kecil Air
Flan layer
250g Susu Sejat Penuh Krim IDEAL®
200g Susu Pekat
3 biji Kuning Telur
1tsp Ekstrak Vanila
Lapisan Kek Coklat
175g Susu Sejat Penuh Krim IDEAL®
140g Susu Pekat
150g Minyak Masak
140g Gula
80g Serbuk Coklat
3 biji Telur
80g Tepung Gandum
¾ sudu kecil Serbuk Soda
¾ sudu kecil Serbuk soda
Cara Penyediaan
- Mula-mula sediakan karamel, tuangkan air dan gula ke dalam kuali. Panaskan gula dalam kuali hingga perang. Tuangkan karamel ke dalam loyang bulat 8 inci.
- Campurkan kesemua bahan flan dan sebatikan. Kemudian tapis bancuhan flan ke dalam loyang karamel tadi. Balut dengan kerajangan aluminium dan kukus selama 25 minit.
- Gaulkan semua bahan kek coklat, tuangkan adunan ke dalam loyang lapisan flan tadi. Balut dengan keranjang aluminium dan kukus selama 45-60 minit. Cucuk dengan pengcukil gigi, jika tiada cecair melekat tandanya kek sudah masak.
- Biarkan kek sejuk sepenuhnya dalam acuan kek sebelum mengeluarkan dari acuannya dengan pisau.
- Hidangakan segera atau sejukkan kek semalaman untuk rasa yang terbaik.
2 years ago