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ENG version
Ingredients
1 Chicken
3 tsp Meat curry powder
3 large Onions
2 Cloves garlic
4cm Cinnamon stick
2 Cardamoms
2 Star anise
1 Small can tomato puree
½ cup Cooking oil
1 tin F&N Evaporated Milk
Salt to taste
Grind Finely
2 Shallots
1cm Ginger
2 tbsp Raisin
Methods
- Clean chicken and chop into smaller pieces.
- Heat oil in pot. Add in cloves, cinnamon stick, cardamoms and star anise. Fry until fragrant. Add ground ingredients and continue frying until browned.
- Add chicken and mix.
- Add F&N Evaporated Milk, tomato puree and salt.
- Simmer until gravy thickens. When chicken is cooked, remove from heat and serve.
8 months ago