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ENG version
Versi BM
Ingredients
2 candlenuts, roughly chopped
1 cm shrimp paste (belacan)
4 tbsp Onions
2 oil
600 g chicken (Skinned & cut into small pieces)
1 tsp salt
2 tsp sugar
½ cup water
100 ml F&N Evaporated Milk
3 kaffir lime leaves, torn
1 tbsp limejuice
Sliced
10 dried chilies cut into 2 cm lengths
2 large fresh chilies
8 shallots
3 cloves garlic
2 cm ginger
2 cm galangal
1 cm (5 g) turmeric
2 stalks lemon grass
Methods
- Soak dried chilies in warm water till softened. Drain and blend together with sliced ingredients. Add 100 ml of water and grind finely.
- Heat pan and cook blended ingredients over low heat until fragrant.
- Add chicken and cook in the paste for 10 minutes. Add salt, sugar, water and F&N Evaporated Milk. Bring to boil and simmer for 15 – 20 minutes on medium heat until chicken pieces are cooked.
- Add kaffir lime leaves and lime juice, simmer another 2 minutes and take pan off the heat.
9 months ago