Methods

1. To make pudding, combine the ingredients in a pot and bring to simmer until the gelatin powder are completely dissolved.
2. Distribute the mixture evenly into 4 bowls. Keep in chiller for at least 4 hours to set.
3. To make pumpkin puree, steam the pumpkin for 15 minutes until soft. Blend together with the remaining ingredients until smooth.
4. Keep the pumpkin puree in chiller to chill.
5. Cook the glutinous rice balls in boiling water until the glutinous rice balls float to the surface. Rinse under cold water to cool down.
6. To serve, pour the pumpkin puree on the coconut puddings, top with the glutinous rice balls.