Free delivery for Kuching with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Creamy Foam Green Tea
Sweetened Condensed Milk Evaporated Milk Tea Chinese Western F&N Dairies
15 mins
Intermediate
Prep + Cook Time
15 mins
Ingredients
For 4 servings
Skill Level
Intermediate
Share this amazing recipe:
ENG version
Versi BM
Ingredients
2 cans (300ml) F&N Seasons Jasmine Green Tea
as needed Ice cube
100g Whipping cream (Foam)
50g CARNATION® Evaporated Creamer (Foam)
30g F&N Vitaminised Sweetened Creamer (Foam)
2g Salt (Foam)
Prepartion
- Make the foam by whipping the cream until it become stiff.
- Add in CARNATION® Evaporated Creamer, F&N Vitaminised Sweetened Creamer and salt to the foam. Continue whip it until foamy.
- Add ice cubes into 4 glasses, pour in OYOSHI Green Tea Original until every glass ¾ full. Top the foam until the glass is full.
- Garnish with matcha powder(optional) on the foam & serve immediately.
Bahan-bahan
2 tin (300ml) Teh Hijau Melati Seasons F&N
Secukupnya Ais batu
100g Krim Putar (Buih)
50g Krimer Sejat CARNATION® (Buih)
30g Krimer Manis Bervitamin F&N (Buih)
2g Garam (Buih)
Langkah-langkah
- Untuk menyediakan buih, pukulkan krim putar sehingga tegas.
- Campurkan Krimer Sejat CARNATION®, Krimer Manis Bervitamin F&N dan garam ke dalam krim. Pukul sehingga berbuih
- Masukkan ketulan ais ke dalam 4 gelas. Isikan gelas dengan Minuman Teh Hijau OYOSHI sampai ¾ penuh. Tambahkan buih berkrim ke dalam gelas sehingga penuh.
- Tabuhkan serbuk matcha (Jika mahu) diatas buih dan sedia dihidang.
3 years ago