Facebook Pixel
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
OK

Free delivery for Kuching with purchase of RM75 and above

My Cart

My Cart

You will be redirect to another page, and your cart will be empty. Do you wish to continue?
OK
Fish Head Mee Hoon Soup
Skill Level Intermediate Prep Time 30 mins - 1 hour Chinese New Year F&N Dairies 140 Years Main

Fish Head Mee Hoon Soup

Evaporated Milk Chinese Seafood Noodles Fish

40 mins

Intermediate

Prep + Cook Time

40 mins

Ingredients

16 Ingrediants

Servings

For 5 servings

Share this amazing recipe:

ENG version

Versi BM

Ingredients

1g White pepper powder

10g Sugar

15g Salt

5 portions Rice vermicelli, cooked

1 tbsp /serving Spring onion, chopped

1 tsp /serving Fried shallot

150g F&N Evaporated Filled Milk 

 Fried fish fillet

300g Fish fillet

100g Tapioca flour

To taste Salt & white pepper powder

 Soup

2 nos Ikan bilis stock cubes

2L Water

140g Tomatoes, cut into 4 or 6

60g Pickled mustard, sliced

20g Ginger, sliced

10g Pickled plum, lightly mashed

Preparation

  1. To prepare fried fish, season the fish fillet with salt and pepper. Coat the fillet with tapioca flour and fry until golden brown. Set aside.
  2. To prepare the soup, bring the water to boil. Add in all the ingredients and simmer for 15 mins.
  3. Add in pepper, salt and sugar.
  4. Remove from heat and swirl in F&N Evaporated Filled Milk.
  5. To serve, place rice vermicelli, soup and fried fish in a bowl. Top with some spring onion and fried shallot.

Bahan-bahan

1g Serbuk lada putih

10g Gula pasir

15g Garam

5 hidangan Bihun, dimasak

1 sb/ hidangan Daun bawang

1 st/ hidangan Bawang goreng

150g Susu Isian Sejat F&N

 Ikan goreng

300g Ikan kepingan

100g Tepung ubi kayu

Secukup rasa Garam dan serbuk lada putih

 Sup

2 biji Kiub stok Ikan bilis

2L Air

140g Tomato, dipotong suku

60g Sawi acar, dicincang

20g Halia, dipotong keping

10g Buah plum acar,dihancur

Langkah-langkah

  1. Untuk menyediakan ikan goreng, perapkan ikan dengan garam dan serbuk lada. Lapiskan kepingan ikan dengan tepung ubi kayu dan goreng sehingga kekuningan. Ketepikan.
  2. Untuk menyediakan sup, medidihkan air. Masukkan semua bahan sup, dan mendidihkan selama 15 minit.
  3. Masukkan serbuk lada, garam dan gula.
  4. Keluarkan dari api dan gaulkan dengan Susu Isian Sejat F&N
  5. Untuk menghidangkan, masukkan bihun, sup dan ikan goreng ke dalam setiap mangkuk. Masukkan dengan sedikit daun bawang dan bawang goreng.
4 years ago