Free delivery for Kuching with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Fish Head Noodle
30 mins
Advanced
Prep + Cook Time
40 mins
Ingredients
16 ingredients
Servings
For 5 servings
Share this amazing recipe:
ENG version
150g Carnation Evaporated Creamer
1g White pepper powder
10g Sugar
15g Salt
5 portions Rice vermicelli, cooked
Spring onion, chopped
Fried shallot
Fried Fish fillet
300g Fish fillet
100g Tapioca flour
To taste Salt & white pepper powder
Soup
2 nos Ikan bilis stock cubes
2L Water
140g Tomatoes, cut into 4 or 6
60g Pickled mustard, sliced
20g Ginger, sliced
10g Pickled plum, lightly mashed
Methods
- To prepare fried fish, season the fish fillet with salt and pepper. Coat the fillet with tapioca flour and fry until golden brown. Set aside.
- To prepare the soup, bring the water to boil. Add in all the ingredients and simmer for 15 mins.
- Add in pepper, salt, and sugar.
- Remove from heat and stir in Carnation Evaporated Creamer.
- To serve, place rice vermicelli, soup, and fried fish in a bowl. Top with some spring onion and fried shallot.
12 days ago