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Fragrant Yam Rice
Main Intermediate 30 mins - 1 hour Chinese New Year

Fragrant Yam Rice

Chicken Evaporated Milk Chinese Rice

60 mins

Intermediate

Prep + Cook Time

60 mins

Ingredients

For 8 servings

Skill Level

Intermediate

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ENG version

Versi BM

Ingredients

3 cloves Garlic,finely chopped

2 nos Shallots ,finely chopped

300g Chicken, small chunks

5 nos Shitake mushrooms, sliced

300g Yam, cubed

3 cups Rice

3 cups Water

3 cups CARNATION® Evaporated Creamer

4 tbsp Oil

2 tbsp Dark soy sauce (bahan perasa)

3 tbsp Sweet soy sauce (bahan perasa)

5 tbsp Light soy sauce (bahan perasa)

1 tbsp Oyster sauce (bahan perasa)

1 tbsp Sesame oil (bahan perasa)

1/2 tsp Salt & Sugar (bahan perasa)

1 tsp White pepper powder (bahan perasa)

Prepartion

  1. Sauté the shallots and garlic until aromatic. Add in chicken chunks and stir-fry until the meat turns golden brown.
  2. Add in yam cubes, mushrooms and all the seasonings then stir-fry for 5 min. Remove from heat and set aside.
  3. Transfer rice, water, CARNATION® Evaporated Creamer and the stir-fry mixture into the rice cooker. Mix well and cook for 20 min.
  4. Serve the yam rice with fried shallots and your favorite chili sauce.

Bahan-bahan

2 biji Bawang merah, dicincang

300g Ayam,dipotong kecil

5 biji Cendawan shitake,dihiris

300g Keladi , dipotong kiub

3 cawan Beras

3 cawan Air

1 cawan Krimer Sejat CARNATION®

4 sudu besar Minyak

2 sudu besar Kicap pekat (bahan perasa)

3 sudu besar Kicap manis (bahan perasa)

5 sudu besar Kicap cair (bahan perasa)

1 sudu besar Sos tiram (bahan perasa)

1 sudu besar Minyak bijan (bahan perasa)

1/2 sudu kecil Garam & Gula (bahan perasa)

1 sudu kecil Lada putih (bahan perasa)

Langkah-langkah

  1. Tumiskan bawang putih dan bawang merah sehingga naik bau. Masukkan ketulan ayam dan goreng sehingga perang keemasan.
  2. Masukkan keladi, cendawan dan bahan-bahan perasa. Tumiskan selama 5 minit dan ketepikan.
  3. Campurkan beras, air, Krimer Sejat CARNATION® dan bahan-bahan yang ditumis tadi di dalam periuk nasi. Gaul sebati dan masak selama 20 minit.
  4. Hidangkan nasi keladi dengan bawang goreng dan sos cili kegemaran anda.
4 years ago