Facebook Pixel
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
OK

Free delivery for Kuching with purchase of RM75 and above

My Cart

My Cart

You will be redirect to another page, and your cart will be empty. Do you wish to continue?
OK
Gingerbread Muffin
Intermediate 15 - 30 mins Christmas Nut Free Gluten Free Farmhouse 140 Years Dessert

Gingerbread Muffin

Egg Honey Western Spice Chocolate Fresh Milk Brown Sugar

25 mins

Easy

Prep + Cook Time

25 mins

Ingredients

11 Ingredients

Servings

14 Servings

Share this amazing recipe:

ENG version

Versi BM

Ingredients

300g All-purpose flour

150g Brown sugar

1 tsp Baking powder

1 tsp Ginger powder

2 tsp Cinnamon powder

1/4 tsp Salt

2 nos Large egg

1 tsp Vanilla extract

60g Vegetable oil

120g Honey

150ml Farmhouse Chocolate Milk

Preparation

  1. Preheat the oven to 170℃.
  2. In a large bowl, combine the flour, sugar, baking powder, cinnamon powder, ginger powder and salt.
  3. In another bowl, combine eggs, vanilla extract, oil, honey and Farmhouse Chocolate Milk
  4. Add the wet ingredients to the dry and mix until just combined.
  5. Evenly distribute the batter among 14 muffin cups. Bake for 15minutes.
  6. Enjoy !

Bahan-bahan

300g Tepung gandum

150g Gula perang

1 sudu kecil Serbuk penaik

1 sudu kecil Serbuk halia

2 sudu kecil Serbuk kayu manis

1/4 sudu kecil Garam

2 biji Telur besar

1 sudu kecil Ekstrak vanila

60g Minyak sayuran

120g Madu

150ml Susu Coklat Farmhouse

Langkah-langkah

  1. Panaskan ketuhar hingga 170 ℃.
  2. Dalam mangkuk besar, satukan tepung, gula, serbuk penaik, serbuk kayu manis, serbuk halia dan garam.
  3. Dalam mangkuk lain, gabungkan telur, ekstrak vanila, minyak, madu dan Susu Coklat Farmhouse.
  4. Masukkan bahan basah ke dalam bahan kering dan gaul hingga sebati.
  5. Sebarkan adunan secara merata ke dalam 14 cawan muffin. Bakar selama 15 minit.
  6. Nikmati!
3 years ago