Free delivery for Kuching with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
Main
Skill Level
Intermediate
Prep Time
30 mins - 1 hour
Chinese New Year
Hari Raya / Puasa
F&N Dairies
Green Curry Chicken
Chicken Soup Spicy Malay Evaporated Milk Chinese Spice F&N Dairies
30 mins
Easy
Prep + Cook Time
30 mins
Ingredients
11 Ingrediants
Servings
For 4 servings
Share this amazing recipe:
ENG version
Versi BM
Ingredients
2 tbsp Cooking oil
4 tbsp Instant Thai green curry paste
400g Chicken thigh, cubed
200g Thai eggplant, cut quarter
50g Pea eggplant (Optional)
handful Thai basil
5 nos Kaffir lime leaf
500ml Water
2 tbsp Fish sauce
1 tbsp Sugar
1/2 can F&N Evaporated Filled Milk
Preparation
- Heat up a wok with medium heat, Stir fry the cooking oil and instant Thai green curry paste.
- Add in chicken and coat the chicken with the paste. Add in water, eggplants, kaffir lime leaf, fish sauce, sugar, and bring to a boil. Once boil, add in Thai basil and let it simmer for 10 minutes.
- After simmer, finish with F&N Evaporated Filled Milk and bring it to boil and dish out.
Bahan-bahan
2 sudu besar Minyak masak
4 sudu besar Pes kari hijau thai segera
400g Peha ayam, potong kube
200g Terung Thailand,potong suku
50g Terung pipit (pilihan)
Secukupnya Daun selasih Thailand
5 helai Daun limau purut
500ml Air
2 sudu besar Sos ikan
1 sudu besar Gula
½ tin Susu Isian Sejat F&N
Langkah-langkah
- Panaskan kuali dengan api sederhana, tumis pes kari hijau dengan minyak masak.
- Masukkan ayam dan gaulkan ayam dengan pes. Masukkan air, terung-terung, daun limau purut, sos ikan, gula, dan masak sehingga mendidih. Setelah mendidih, masukkan daun selasih dan biarkan mendidih selama 10 minit.
- Setelah didihkan, selesaikan dengan Susu Isian Sejat F&N dan masak sehingga mendidih, dan hidangkan segera
4 years ago