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Gulai Pakis Petai
Malay Evaporated Milk Seafood Spice F&N Dairies
35 mins
Intermediate
Prep + Cook Time
35 mins
Ingredients
13 Ingrediants
Servings
For 6 servings
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ENG version
Versi BM
Ingredients
150g pucuk paku ( tender shoots only)
200g prawns, shelled
20 nos petai
1 tsp salt
1 tsp sugar
1 tsp ikan bilis seasoning
3 tbsp lime juice
200ml F&N Evaporated Filled Milk
10 nos 10 dried chilies, soaked till soft (Ground ingredients )
10 nos Shallots (Ground ingredients )
1/2 tumbsize turmeric (Ground ingredients )
1/2 tumbsize shrimp paste (Ground ingredients )
Prepartion
- Saute ground ingredients with 3 tbsp oil until fragrant, then add in prawns and stir fry till prawns is cooked.
- Add in water and evaporated milk. Once it starts to simmer put in petai, and pucuk paku. Cook until pucuk paku is tender, add in seasoning and turn off fire.
Bahan-bahan
150g pucuk paku (hanya pucuk lembut)
200g udang, dikupas
20 biji petai
1 sudu kecil garam
1 sudu kecil gula
1 sudu besar perasa ikan bilis
3 sudu besar jus limau
200ml Susu Isian Sejat F&N
100ml Air
10 batang cili kering, direndam hingga lembut (dikisarkan)
10 biji Bawang merah (dikisarkan)
1/2 tumbukan Kunyit (dikisarkan)
1/2 tumbukan Udang (dikisarkan)
Langkah-langkah
- Tumiskan bahan kisar dengan 3 sudu besar minyak hingga wangi, kemudian masukkan udang dan tumis hingga udang masak.
- Masukkan air dan susu sejat. Setelah mula reneh masukkan petai, dan pucuk paku. Masak hingga pucuk paku lembut, masukkan perasa dan matikan api.
3 years ago