Free delivery for Kuching with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
HAR-ppy New Year Buttermilk Prawn
20 mins
Preparation Time
20 mins
Cooking Time
20 mins
Serving Size
4 servings
Share this amazing recipe:
ENG version
Versi BM
CHI version
Ingredients
HAR-ppy New Year Buttermilk Prawn
400g Large prawns
¼ tsp Salt
½ tsp White pepper
2 tbsp Flour
Butter Sauces
80g Butter
2 stalks Curry leaves
5 nos Chili padi, chopped
100ml CARNATION® Evaporated Creamer
½ tsp Salt
1 tsp Sugar
¼ tsp White pepper
½ tsp Chicken stock powder
Methods
- Marinate prawns with salt and pepper for 10 min. Lightly dust with flour and shake off excess flour.
- Deep fry the prawns until golden brown. Drain the excess oil and set aside.
- For the butter sauce, melt butter in a wok. Sauté curry leaves and chili padi until fragrant.
- Add in CARNATION® Evaporated Creamer and the rest of the ingredients. Continue to cook until the sauce thickens.
- Transfer the prawns into the wok and stir at low heat until the prawns are well coated with sauce. Ready to serve.
Bahan-bahan
400g Udang besar
¼ sudu kecil Garam
½ sudu kecil Lada putih
2 sudu besar Tepung
Sos mentega
80g Mentega
2 batang Daun kari
5 biji Cili padi, dicincang
100ml Krimer Sejat CARNATION®
½ sudu kecil Garam
1 sudu kecil Gula
¼ sudu kecil Lada putih
½ sudu kecil Serbuk pati ayam
Langkah-langkah
- Perapkan udang dengan garam dan lada putih selama 10 minit. Gaulkan udang dengan tepung.
- Gorengkan udang dalam kuali. Toskan minyak dan ketepikan.
- Untuk menyediakan sos mentega, cairkan mentega dalam kuali. Tumiskan daun kari dan cili padi sampai naik bau.
- Masukkan Krimer Sejat CARNATION® dan bahan perisa lain, masak sampai sos menjadi pekat.
- Masukkan udang dan gaul sebati atas api kecil. Dihidang panas.
奶油虾
食材
400克 大虾
¼茶匙 盐
½茶匙 白楜椒
2汤匙 面粉
奶油
80克 牛油
2梗 咖哩叶
5条 辣椒，切细
100毫升 Carnation淡奶
½ 茶匙 盐
1茶匙 糖
¼茶匙 白楜椒
½茶匙 鸡精粉
方法
- 以盐及楜椒腌渍大虾10 分钟之久，然后将少许面粉洒在其上，并将多余面粉甩掉。
- 将大虾油炸至金黄色为止，然后沥干多余的油并置放一旁。
- 制作奶油时，以一个锅将牛油融化，然后放进咖哩叶和辣椒，将其爆香。
- 加入Carnation脱脂淡奶及其他食材，然后继续一起炒至浆汁变浓稠为止。
- 将大虾放进锅中，并以慢火来炒至大虾上的浆汁均匀为止。
酱汁
专业提示： 至步骤4时可加入一茶匙栗粉令浆汁更加浓稠。
1 year ago