Free delivery for Kuching with purchase of RM75 and above
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
You will be redirect to another page, and your cart will be empty. Do you wish to continue?
ENG version
Versi BM
Ingredients
Gula Melaka Milk
800ml Water
2 can F&N Evaporated Filled Milk
400ml Gula melaka syrup
a/n Ice cubes
Coffee jelly
1liter Water
30gm Instant coffee powder
2 tbsp F&N Calcium Sweetened Creamer
250gm Sugar
10gm Agar-agar powder
Methods
- 1. For the jelly, add all the coffee jelly ingredients in a pot, stir and bring it to a boil. Pour the coffee jelly mix into a 9x5 inch container, chill it for at least 5 hours.
- Blend all the percik sauce ingredients except cooking oil, salt, asam keping and palm sugar into paste. Cook the blended paste with oil in a pot until splits from oil and add salt, asam keping and palm sugar. Stir until well mix.
- For the milk, combine all the gula Melaka milk ingredients in a jug.
- Cut the coffee jelly into cubes, add 3 tablespoons of jelly into glass. Pour the gula Melaka milk into the glass until full. Serve immediately.
Ingredients
Susu Gula Melaka
800ml Air
2 can Susu Isian Sejat F&N
400ml Air Gula Melaka
a/n Ais
Jelly kopi
1liter Air
30gm Serbuk kopi segera
2 tbsp Krimer Manis Kalsium F&N
250gm Gula
10gm Serbuk agar-agar
Methods
- Untuk jeli, masukkan semua bahan jeli kopi ke dalam periuk, kacau dan biarkan mendidih. Tuang adunan jeli kopi ke dalam bekas 9x5 inci, sejukkan sekurang-kurangnya 5 jam.
- Untuk susu, satukan semua bahan susu gula melaka di dalam satu jag.
- Masukkan ayam yang telah diperap ke dalam sos percik dan masak selama 30 minit. Tambahkan Susu Isian Sejat F&N, lalu masak selama 10 minit. Ketepikan sos.
- Potong jeli kopi menjadi kiub, tambah 3 sudu jeli ke dalam gelas. Tuangkan susu gula melaka ke dalam gelas sehingga penuh. Hidangkan segera.
2 months ago