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Lemon Grass Rice
Main Skill Level Intermediate Prep Time >1 hour Gluten Free

Lemon Grass Rice

Malay Egg Evaporated Milk Chinese Indian Western Spice Pandan Lemon Lime Rice

60 mins

Intermediate

Prep + Cook Time

60 mins

Ingredients

19 ingredients

Servings

For 3 servings

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ENG version

Versi BM

Ingredients

200g Rice

4 pcs Pandan Leaves

1/2 tsp Salt

100g CARNATION® Evaporated Creamer

280 Water

2 tbsp Vegetable Oil

1 inch Ginger

1 no Shallots, Sliced.

3 sticks Lemongrass

1 no Eggs (for omelette)

30ml CARNATION® Evaporated Creamer (for omelette)

pinch Salt (for omelette)

pinch Pepper (for omelette)

10ml Vegetable Oil (for omelette)

1/6 pc Onion (for omelette)

1/2 pc Red Chili (for omelette)

1 tbsp Sambal Bawang (condiments)

1 tsp Roasted Peanuts & Ikan Bilis (condiments)

2 slices Cucumber (condiments)

Preparation

  1. For Lemongrass Nasi Lemak, place all ingredients in a rice cooker and cook according to the manufacturer instructions. Turn off heat, once the rice is cook, fluff up the rice with a fork and cover for 10 minutes.
  2. For omelette, pre-mix eggs, salt, pepper and CARNATION® Evaporated Creamer into a bowl.
  3. Heat pan with 10ml oil on medium heat then pour in omelette batter, place chopped fillings on half of the omelette
  4. Flip omelette to fold into half. Then, divide into 3 portions for 3 serving.
  5. Serve Lemongrass Nasi Lemak with omelette and condiments.

Bahan-bahan

200g Beras

4 keping Daun Pandan

1/2 sudu kecil Garam

100g Krimer Sejat CARNATION®

280g Air

2 tbsp Minyak masak

1 inci Halia

1 biji Bawang kecil, dihiris

3 batang Serai

1 biji Telur ( untuk telur dadar)

30g Krimer Sejat CARNATION® ( untuk telur dadar)

secubit Garam (untuk telur dadar)

secubit Serbuk lada hitam (untuk telur dadar)

10ml Minyak masak (untuk telur dadar)

1/6 biji Bawang besar (untuk telur dadar)

1/2 batang Cili merah (untuk telur dadar)

1 sudu besar Sambal bawang (perasa)

1 sudu kecil Kacang & ikan bilis (perasa)

2 keping Timun (perasa)

Langkah-langkah

  1. Untuk Nasi lemak Serai, masukkan semua bahan ke dalam periuk nasi dan masak mengikut arahan. Matikan api, setelah nasi masak, kacaukan nasi dengan garpu dan tutup biarkan selama 10 minit.
  2. Untuk telur dadar, campurkan telur, garam, lada dan Krimer Sejat CARNATION® ke dalam satu mangkuk.
  3. Panaskan kuali 10ml minyak dengan api sederhana,kemudian tuangkan adunan telur dadar, letakkan isi cincang pada di tengah omelet
  4. Lipat separuh omelet. Kemudian, Potong kepada 3 bahagian untuk 3 hidangan.
  5. Hidangkan Nasi Lemak Serai dengan telur dadar dan perasa.
4 years ago