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ENG version
Versi BM
Ingredients
45gm / 3 tbsp Cooking oil
Add all Spice paste (refer below)
400gm Daging salai
1 tin F&N Evaporated Filled Milk
200ml Water
18gm / 3 tsp Turmeric leaf, thinly slice
2gm / 1 nos Asam keping
3 nos Green bird eye chili
6gm / 1 tsp Chicken stock powder
Spice paste
50gm / 6 inch Fresh turmeric, blend
7gm / 1 inch Ginger
2 nos Bird eye chili, blend
6 nos Red chili, blend
200gm / 4 nos Red onion, blend
12gm / 2 tsp Garlic, blend
80gm / 10 nos Lemongrass, blend
100ml Water, for blend
Methods
- Blend all the spices into a paste.
- Heat a pot with cooking oil and sauté the spice until fragrant. Add in the daging salai and sauté until cooked.
- Add in water, bird eye chili, and asam keping. Let it simmer for 15 minutes.
- Add in F&N Evaporated Filled Milk, turmeric leaf, and seasoning. Bring it to a simmer.
- Serve immediately.
Bahan-bahan
45gm / 3 sudu besar Minyak masak
Gunakan semua Pes (rujuk dibawah)
400gm Daging salai
1 tin Susu Isian Sejat F&N
200ml Air
18gm / 3 sudu lecil Daun kunyit, hiris halus
2gm / 1 keping Asam keping
3 batang Cili padi, hijau
6gm / 1 sudu kecil Serbuk pati ayam
Pes rempah
50gm / 6 inch Kunyit hidup
7gm / 1 inch Ginger
2 batang Cili padi
6 batang Cili merah
200gm / 4 biji Bawang merah
12gm / 2 ulas Bawang putih
80gm / 10 batang Serai
100ml Air
Cara Memasak
- Kisar semua pes rempah menjadi pes.
- Panaskan periuk dengan minyak masak dan tumis bahan pes hingga naik bau.
Masukkan daging salai dan tumis hingga masak. - Masukkan air, cili papi, dan asam keping. Biarkan ia mendidih selama 15 minit.
- Masukkan Susu Isian sejat F&N, daun kunyit dan perasa. Biarkan ia mendidih.
- Hidangkan segera.
2 months ago